Ready in 20 minutes, these lamb steaks are a quick and easy evening meal, ideal for camping holidays and barbecues
Want to see what this recipe costs at different supermarkets? Compare in one place here:
This adaptable dish can also be made using pork steaks. I usually make this on the first evening of a holiday as it’s quick to cook after setting up camp. The lamb can be put in a food bag with the marinade and packed into a cool box for the journey, so it’s ready to cook when you get there.