Rump steak with quick mushroom and red wine sauce

Rump steak with quick mushroom and red wine sauce

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(20 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 2
Make a restaurant-style sauce for your steak in 15 minutes - perfect with creamy mash

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal500
  • fat32g
  • saturates13g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein43g
  • salt0.42g
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Ingredients

  • 1 tbsp sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 rump steak (about 200g/8oz each)
  • 140g mushroom, quartered

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2 thyme sprigs, leaves removed

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 150ml red wine
  • 1 tbsp butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Method

  1. Heat the oil in a pan. Season the steaks, then fry for 2-3 mins each side for medium rare, or cook more to your liking. Remove from the pan, then set aside to rest.

  2. Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden. Pour in the wine and bubble until syrupy, then turn off the heat and stir in the butter. Season.

  3. Serve the steaks with the mushroom sauce poured over, along with creamy mash and some crunchy spring greens.

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Comments, questions and tips

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Comments (24)

samanthajane83's picture
4

I made this with the creamy mushroom sauce instead of the red wine one. I also added two crushed cloves of garlic. Was a lovely meal, and will definitely have it again.

samanthajane83's picture
4

I made this with the creamy mushroom sauce instead of the red wine one. I also added two crushed cloves of garlic. Was a lovely meal, and will definitely have it again.

vanjameson's picture
4

It was good, but the sauce was too runny. Did anyone else find that it took quite a long time to reduce?

helenfh's picture
5

This was a lovely recipe for something so quick and my partner loved it! We will definitely be doing this again

lisaann612's picture
4

A quick and easy sauce that tasted scrummy. I added a by more wine as I think I reduced it down a bit too much to start off with.

try-it-twice's picture
5

Excellent recipe, and the sauce was very tasty. I served it with parsley and wholegrain mustard mash, with some green veg on the side.

cath79's picture
4

Made the sauce to go with a rib eye steak. Very nice.

morgol's picture
5

This was really tasty, will definitely be doing this again soon.

fiona_o81's picture
4

This was lovely. Very easy to make and the mushrooms were lovely and flavoursome. Definitely a good, quick and easy mid-week (or any time!) meal.

lyndsey5235's picture

Would dried thyme be ok to use?

lizbet5147's picture
4

rich tasty gravy with creamy mash and tender steak, a wonderful winter warmer.

lizbet5147's picture
4

rich tasty gravy with creamy mash and tender steak, a wonderful winter warmer

medlund35's picture

A nice cooking wine would be a Merlot or Sherry wine.

gorjessxx's picture

I really want to try this. Does anybody know a nice red wine to use?

rosewhelan's picture
5

Really tasty and easy to make, I added a clove of garlic in with the mushrooms and stirred in some creme fraiche to the red wine make the sauce thicker. YUM!

alfie01's picture
4

I did the red sauce which was very nice

d41d0y's picture
5

Easy and flavoursome! Added in the resting juices from the steak. Will make again.

kuifke's picture
4

Surprised by the tasteful sauce

karenhclarke's picture
5

A lovely sauce

foodfood123's picture
4

Lovely receipe all the family loved it !!

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