Rump steak with quick mushroom and red wine sauce

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Results 1-20

• busymummy

  21 March 2009

  busymummy rated and commented on this recipe

  

  Lovely dish - the sauce was particularly nice

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• G-I

  26 March 2009

  G-I commented on this recipe

  this is good! I normally don't like mushrooms in red wine because it leaves a particular taste in my mouth. But I guess the thyme makes the difference. It's all tooooo easy, I think it's going to be a sunday favorite.

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• Jock

  26 March 2009

  Jock rated and commented on this recipe

  

  this was brill easy to make

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• Rog

  06 April 2009

  Rog rated and commented on this recipe

  

  This tasted OK but the sauce was very runny and needed more time to reduce.

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• chalkey

  07 September 2009

  chalkey rated and commented on this recipe

  

  Lovely receipe all the family loved it !!

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• yorkshiregirl

  16 May 2010

  yorkshiregirl rated this recipe

  

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• yorkshiregirl

  16 May 2010

  yorkshiregirl commented on this recipe

  A lovely sauce

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• caroqp

  14 October 2010

  caroqp rated this recipe

  

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• Kuifke

  15 October 2010

  Kuifke rated and commented on this recipe

  

  Surprised by the tasteful sauce

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• d41d0y

  20 November 2010

  d41d0y rated and commented on this recipe

  

  Easy and flavoursome! Added in the resting juices from the steak. Will make again.

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• Amateur Chef

  16 January 2011

  Amateur Chef rated and commented on this recipe

  

  I did the red sauce which was very nice

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• RoseWhelan

  08 August 2011

  RoseWhelan rated and commented on this recipe

  

  Really tasty and easy to make, I added a clove of garlic in with the mushrooms and stirred in some creme fraiche to the red wine make the sauce thicker. YUM!

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• GorJessxx

  09 August 2011

  GorJessxx commented on this recipe

  I really want to try this. Does anybody know a nice red wine to use?

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• medlund35

  10 August 2011

  medlund35 commented on this recipe

  A nice cooking wine would be a Merlot or Sherry wine.

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• cupcake

  03 November 2011

  cupcake commented on this recipe

  rich tasty gravy with creamy mash and tender steak, a wonderful winter warmer

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• cupcake

  03 November 2011

  cupcake rated and commented on this recipe

  

  rich tasty gravy with creamy mash and tender steak, a wonderful winter warmer.

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• Hubingtons

  04 December 2011

  Hubingtons rated this recipe

  

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• Hubingtons

  08 January 2012

  Hubingtons rated this recipe

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• lyndsey

  18 February 2012

  lyndsey commented on this recipe

  Would dried thyme be ok to use?

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• Fiona_O81

  18 April 2012

  Fiona_O81 rated and commented on this recipe

  

  This was lovely. Very easy to make and the mushrooms were lovely and flavoursome. Definitely a good, quick and easy mid-week (or any time!) meal.

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Ingredients

• 1 tbsp sunflower oil
• 2 rump steaks (about 200g/8oz each)
• 140g mushrooms , quartered
• 2 thyme sprigs, leaves removed
• 150ml red wine
• 1 tbsp butter

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Gluten-free

Ingredients

• 1 tbsp sunflower oil
• 2 rump steaks (about 200g/8oz each)
• 140g mushrooms , quartered
• 2 thyme sprigs, leaves removed
• 150ml red wine
• 1 tbsp butter

PER SERVING

500 kcalories, protein 43.0g, carbohydrate 4.0g, fat 32.0 g, saturated fat 13.0g, fibre 1.0g, sugar 4.0g, salt 0.42 g

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