Rump steak with quick mushroom and red wine sauce

Rump steak with quick mushroom and red wine sauce

Make a restaurant-style sauce for your steak in 15 minutes - perfect with creamy mash

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Gluten-free

Method

  1. Heat the oil in a pan. Season the steaks, then fry for 2-3 mins each side for medium rare, or cook more to your liking. Remove from the pan, then set aside to rest.
  2. Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden. Pour in the wine and bubble until syrupy, then turn off the heat and stir in the butter. Season.
  3. Serve the steaks with the mushroom sauce poured over, along with creamy mash and some crunchy spring greens.
Try

Steak with creamy mushrooms

Cook steak as before, then set aside. Fry the mushrooms and thyme for 2 mins. Stir in 100ml double cream and 1 tsp wholegrain mustard. Bubble for 1 min, season, then spoon over the steaks.

PER SERVING

500 kcalories, protein 43.0g, carbohydrate 4.0g, fat 32.0 g, saturated fat 13.0g, fibre 1.0g, sugar 4.0g, salt 0.42 g

Recipe from Good Food magazine, April 2009.

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Latest comments and suggestions

Results 1-20

  • 21 March 2009

    busymummy rated and commented on this recipe

    4 stars

    Lovely dish - the sauce was particularly nice

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  • Binder photo G-I

    26 March 2009

    G-I commented on this recipe

    this is good! I normally don't like mushrooms in red wine because it leaves a particular taste in my mouth. But I guess the thyme makes the difference. It's all tooooo easy, I think it's going to be a sunday favorite.

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  • 26 March 2009

    Jock rated and commented on this recipe

    5 stars

    this was brill easy to make

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  • Binder photo Rog

    06 April 2009

    Rog rated and commented on this recipe

    3 stars

    This tasted OK but the sauce was very runny and needed more time to reduce.

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  • 07 September 2009

    chalkey rated and commented on this recipe

    4 stars

    Lovely receipe all the family loved it !!

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  • 16 May 2010

    yorkshiregirl rated this recipe

    5 stars

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  • 16 May 2010

    yorkshiregirl commented on this recipe

    A lovely sauce

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  • 14 October 2010

    caroqp rated this recipe

    5 stars

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  • 15 October 2010

    Kuifke rated and commented on this recipe

    4 stars

    Surprised by the tasteful sauce

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  • 20 November 2010

    d41d0y rated and commented on this recipe

    5 stars

    Easy and flavoursome! Added in the resting juices from the steak. Will make again.

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  • 16 January 2011

    Amateur Chef rated and commented on this recipe

    4 stars

    I did the red sauce which was very nice

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  • 08 August 2011

    RoseWhelan rated and commented on this recipe

    5 stars

    Really tasty and easy to make, I added a clove of garlic in with the mushrooms and stirred in some creme fraiche to the red wine make the sauce thicker. YUM!

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  • 09 August 2011

    GorJessxx commented on this recipe

    I really want to try this. Does anybody know a nice red wine to use?

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  • 10 August 2011

    medlund35 commented on this recipe

    A nice cooking wine would be a Merlot or Sherry wine.

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  • 03 November 2011

    cupcake commented on this recipe

    rich tasty gravy with creamy mash and tender steak, a wonderful winter warmer

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  • 03 November 2011

    cupcake rated and commented on this recipe

    4 stars

    rich tasty gravy with creamy mash and tender steak, a wonderful winter warmer.

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  • 04 December 2011

    Hubingtons rated this recipe

    2 stars

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  • 08 January 2012

    Hubingtons rated this recipe

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  • 18 February 2012

    lyndsey commented on this recipe

    Would dried thyme be ok to use?

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  • 18 April 2012

    Fiona_O81 rated and commented on this recipe

    4 stars

    This was lovely. Very easy to make and the mushrooms were lovely and flavoursome. Definitely a good, quick and easy mid-week (or any time!) meal.

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Gluten-free

Ingredients

  • 1 tbsp sunflower oil
  • 2 rump steaks (about 200g/8oz each)
  • 140g mushrooms , quartered
  • 2 thyme sprigs, leaves removed
  • 150ml red wine
  • 1 tbsp butter
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PER SERVING

500 kcalories, protein 43.0g, carbohydrate 4.0g, fat 32.0 g, saturated fat 13.0g, fibre 1.0g, sugar 4.0g, salt 0.42 g

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