Reduced-fat coconut milk gives a lovely creaminess to this soup, but keeps it light
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Coconut & almond naans
Heat oven to 180C/fan 160C/gas 4. Mix 2 tbsp desiccated coconut, 50g flaked almonds and 1 tsp garam masala into 50g softened butter. Spread over 4 mini naans. Put onto a baking sheet, then bake for 10 mins until golden.