No image available
Member recipe

Grated beetroot with butter

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

30 miutes cooking time


Serves 4

A great side dish which has intense flavour and class.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 3 garlic cloves pureed
  • 8 raw beetroots
  • balsamic vinegar or red wine vinegar(red wine vinegar works the best)
  • A knob of butter


    1. Wash and grate the roar beetroot and put in a bowl.
    2. Add the vinegar depending on how strong you want it.(you may want to taste it to find out what is the best strength for you).
    3. Puree the garlic cloves and put them into a bowl.
    4. Mix all of it together and put into a pan. Turn on the hob to warm the saucepan.
    5. Put the beetroot into the saucepan and simmer for 30 minutes.
    6. Add the butter once cooked and eat straight away or put in a tubawear container to cool.Then put in the fridge.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments
briar123's picture

Have yet to try it, but surprised it see the word 'roar' not raw!

indrabliss's picture

This recipe uses alot of beetroots but doesnt actual look alot once they are grated.