Grated beetroot with butter
Serves 4
Easy
Total time:
30 miutes cooking time
A great side dish which has intense flavour and class.
Skip to ingredients
- 3 garlic cloves pureed
- 8 raw beetroots
- balsamic vinegar or red wine vinegar(red wine vinegar works the best)
- A knob of butter
Method
step 1
Wash and grate the roar beetroot and put in a bowl.step 2
Add the vinegar depending on how strong you want it.(you may want to taste it to find out what is the best strength for you).step 3
Puree the garlic cloves and put them into a bowl.step 4
Mix all of it together and put into a pan.step 5
Turn on the hob to warm the saucepan.step 6
Put the beetroot into the saucepan and simmer for 30 minutes.step 7
Add the butter once cooked and eat straight away or put in a tubawear container to cool.Then put in the fridge.
