Trout with creamy potato salad

Trout with creamy potato salad

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(22 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 2
Try serving fish with a fresh-tasting potato salad instead of plain boiled spuds

Nutrition and extra info

Nutrition: per serving

  • kcal336
  • fat14g
  • saturates3g
  • carbs24g
  • sugars5g
  • fibre0g
  • protein31g
  • salt0.66g
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Ingredients

  • 250g waxy potato, such as Charlotte, peeled if you like and halved
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 4 tsp natural yogurt
  • 4 tsp mayonnaise
  • 1 lemon, ½ zested
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 tbsp small capers, rinsed
    Capers

    Capers

    kay-per

    Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

  • 4 small gherkin or cornichons, sliced
  • 2 spring onion, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • ¼ cucumber, diced
  • 2 trout fillets
    Trout

    Trout

    trowt

    Freshwater trout: 

    Farmed rainbow trout has pretty, spotty skin…

Method

  1. Boil the potatoes in salted water for 15 mins until just tender. Drain and rinse under cold water to cool, then drain again. Heat the grill.

  2. Meanwhile, mix together the yogurt and mayonnaise, then season with a good squeeze of lemon. Gently stir into the potatoes with the capers, gherkins, most of the spring onion and cucumber.

  3. Season the trout, then grill on a baking sheet, skin-side down, for 3-4 mins depending on thickness, until just cooked. Scatter with lemon zest and serve with the potato salad, scattered with remaining spring onions. Cut the remaining lemon half into wedges for squeezing over.

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Comments (29)

ailiejan's picture
5

Very tasty, for once I didn't deviate from recipe and really can recommend!

emilyb00's picture
4

Nice recipe! Easy, quick and very few ingredients.
Particularly liked the potato salad- very simple to make!

mydoggy's picture
5

Ths was so quick and easy and absolutely gorgious.

donnalovescheese's picture
4

Lovely, fresh and light tasting. A really nice dish for summer

novice12's picture

Very fresh. I doubled the amount of yoghurt as I can't eat mayo. But was still tasty.

sarahlm's picture

Absolutely great! Very tasty and light - superb

jmistovski's picture
5

very nice! I loved it!

tan_tan's picture
5

Made this with salmon instead of trout because thats what I had knocking around the freezer and it was LOVELY. give it a go!

hamishmum's picture
5

This is delicious!! I think it makes a great summer dish & will definately do it again.

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