Flax & Sesame Seed Snaps
Member recipe

Flax & Sesame Seed Snaps

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Servings

Serves 1 - 25 Biscuits

EASY "biscuit" recipe, delicious full of goodness of fiber and satisfies the sweet tooth.

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Ingredients

  • 7 oz Spelt flour
  • 1/4 tsp Baking powder
  • 5 oz Butter
  • 9 oz Packed brown sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • 71/2 oz flax seeds
  • 5 oz Sesame seeds
  • 1 tsp Fresh ginger (ground)

Method

    1. Begin preparing the SNAPS by creaming together the butter, sugar, egg and vanilla. Pre-heat oven 180C
    2. Once the mixture is fully creamed, continue by mixing in the flour and baking powder.
    3. Complete the batter by slowly adding the seeds and ginger, until they are fully mixed in a batter.
    4. Next, drop teaspoons of the batter onto a baking sheet leaving a few inches apart. When baked will flatten.
    5. Bake the snaps in oven for 6-8 minutes at 180C or until they are light brown. ENJOY!

Comments, questions and tips

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Comments (2)

mitrajam's picture

Yes it can be substituted, with regular all purpose flour enjoy this simply delicious cookie , Mitra

betsytimmins's picture

Got lots of flours but no spelt. Can it be substituted?

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