Orange frosted panettone cake
If you’ve been given a panettone over Christmas but you’re not sure what to do with it, try this superfast, special stacked cake
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 2 mins
- Make the syrup first. Gently heat all the ingredients together until the sugar dissolves, then boil for 1 min or until just thickened. Leave to cool.
- Meanwhile, trim the rounded top off the panettone (this is cook's perks for later!), then cut the rest into 4 horizontal slices using a serrated knife. Beat the mascarpone, orange zest and caster sugar together.
- Stack up the slices, drizzling a little of the orange syrup over each piece as you go, and using about 2 tbsp of the mascarpone to sandwich each layer together. Once you've finished stacking, cover with the rest of the mascarpone in swirls and whirls - a palette knife is the best tool for the job. Scatter with a few silver balls if you like, then serve straight away, or chill for up to 2 hrs, then scatter with the balls at the last minute.
PER SERVING
560 kcalories, protein 6.0g, carbohydrate 48.0g, fat 39.0 g, saturated fat 22.0g, fibre 0.0g, sugar 34.0g, salt 0.48 g
Recipe from Good Food magazine, January 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/9258/
http://www.bbcgoodfood.com/recipes/9258/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 500.0g boxed fruity panettone (or try a chocolate version)
- 500.0g tub mascarpone
- zest 1 orange
- 2 tbsp caster sugar
- silver balls , to decorate (optional)
FOR THE SYRUP
- juice 2 oranges , zest of 1
- 2 tbsp caster sugar
- 1 tbsp Grand Marnier
In association with Ocado
Need to buy ingredients?
Let Ocado deliver what you need for this recipe, right to your kitchen table.
Search Good Food
Cupcakes are all the rage, and this festive version are super cute and contemporary
17
ratings
Advertisement
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 2 mins
Ingredients
- 500.0g boxed fruity panettone (or try a chocolate version)
- 500.0g tub mascarpone
- zest 1 orange
- 2 tbsp caster sugar
- silver balls , to decorate (optional)
FOR THE SYRUP
- juice 2 oranges , zest of 1
- 2 tbsp caster sugar
- 1 tbsp Grand Marnier
PER SERVING
560 kcalories, protein 6.0g, carbohydrate 48.0g, fat 39.0 g, saturated fat 22.0g, fibre 0.0g, sugar 34.0g, salt 0.48 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
18 April 2009
Zachary1 rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
17 December 2009
nanajan rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
29 March 2010
dom rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
29 April 2010
globaholic rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
27 December 2010
darla commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 December 2011
Alessandro Zamboni commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.