Best-ever chunky guacamole

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• Nix198

  15 January 2009

  Nix198 rated and commented on this recipe

  

  This makes a great chucky guacamole but when I made it, I found that it needed a lift, so I added a clove of garlic. This didn't make it taste really garlicky, just lifted the flavour and made it tasts a million times better than any you buy in the supermarket! It was so tasty four of us ate the lot, with tortilla chips, in about 20 mins!

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• Barney

  29 January 2009

  Barney commented on this recipe

  I tested it with and without garlic and though the garlic one was still lovely I found it detracted slightly from the tangy freshness that I wanted from the lime and coriander. If you do want to add garlic I would advise you serve it straight away as raw garlic gets stronger the longer you leave it so will end up overpowering the dip. Bx

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• Zoe

  24 April 2009

  Zoe rated and commented on this recipe

  

  great tip about saving the stone....that was a new one on me, thanks

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• Sarahs Cafe

  03 July 2009

  Sarahs Cafe rated and commented on this recipe

  

  I could eat the whole bowl of this, lovely

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• Katrina

  14 July 2009

  Katrina commented on this recipe

  very easy and delicious!

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• lindeens

  15 July 2009

  lindeens rated this recipe

  

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• muffyrat

  08 August 2009

  muffyrat rated and commented on this recipe

  

  made this a few times now, lovely and fresh

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• Julia

  09 August 2009

  Julia rated and commented on this recipe

  

  Great fresh recipe. I cut down on the onion though to half and it was still a little over-powering. Skipped the corriander too

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• N MacKenzie

  26 August 2009

  N MacKenzie commented on this recipe

  Could you use it as a filling for mini tartlets to be used as a canape?

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• MrsI2b

  06 September 2009

  MrsI2b rated and commented on this recipe

  

  DELICIOUS! I could eat a bowl of this on it's own - tastes really authentic

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• Kazzzz

  12 September 2009

  Kazzzz rated and commented on this recipe

  

  so tasty and easy to make! recommended..i'd add maybe a little more chilli but thats more personal taste

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• Alison

  18 September 2009

  Alison commented on this recipe

  Love this recipe. It's my go to dish when I'm making mexican but want to make the meal a bit more speacial. It tastes delicious and is so simple to make.

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• Loubob

  21 September 2009

  Loubob rated and commented on this recipe

  

  Zingy, fresh and yummy! You don't miss the garlic!

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• Sinead

  27 October 2009

  Sinead commented on this recipe

  I always add a little tobasco sauce if I don't have any chillies. It gives it a nice kick!

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• Natalie

  11 December 2009

  Natalie rated this recipe

  

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• Sunci

  21 February 2010

  Sunci rated this recipe

  

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• Olivia

  14 March 2010

  Olivia rated this recipe

  

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• Siobhan Louisa

  17 April 2010

  Siobhan Louisa commented on this recipe

  Wow. Went to a Mexican restaurant in Austin, Texas a few weeks ago when we went over there and they make Guacamole in front of you and serve it to you straight away. I was totally inspired to make it when I got home. Made it with this recipe and wow. In Guacamole HEAVEN! :D x

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• laurab

  28 May 2010

  laurab rated this recipe

  

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• LauraHines

  03 June 2010

  LauraHines rated and commented on this recipe

  

  couldn't be easier. I did change a couple of things as used a half a white onion and a food processor instead of a whisker.

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Ingredients

• 1 large ripe tomato
• 3 avocados , very ripe but not bruised
• juice 1 large lime
• handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
• 1 small red onion , finely chopped
• 1 chilli , red or green, deseeded and finely chopped
• tortilla chips , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 1 large ripe tomato
• 3 avocados , very ripe but not bruised
• juice 1 large lime
• handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
• 1 small red onion , finely chopped
• 1 chilli , red or green, deseeded and finely chopped
• tortilla chips , to serve

PER SERVING

103 kcalories, protein 1g, carbohydrate 2g, fat 10 g, saturated fat 1g, fibre 2g, salt 0.01 g

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