No image available
Member recipe

Rice Crispy Cakes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 24 Cakes

Tasty crispy cakes which are so tasty!!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6oz Hard margarine
  • 6oz Marshmallow
  • 6oz Toffees
  • 6oz Rice crispies

Method

    1. Melt margarine and toffees in a large pan
    2. Add marshmallows and gently melt them
    3. Stir it all well
    4. Remove from heat
    5. Stir in rice crispies - if it is too runny add more rice crispies
    6. Empty into a 10 inch by 12 inch non stick tin
    7. Spread evenly
    8. Leave to cool
    9. Cut up when cool
    10. Eat!!!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

butterfield76's picture

Sorry, just left a comment - when I submitted it there were the ingredients on the right hand side of my page. Ooops!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…