Breakfast smoothie
Make the most of the berry season with a glass of fruity goodness
American-style pancakes with vanilla berry compote
Serves 6
Easy
Prep:
Cook:
Start the day in style with an indulgent stack of pancakes, topped with compote made from frozen fruits
Skip to ingredients
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For the compote
- 500g frozen mixed summer fruits
- 100g caster sugar
- 1 tsp vanilla extract
For the pancakes
- 250ml full-fat milk
- 2 eggs
- 4 tbsp sunflower oilplus extra for frying
- 175g plain flour
- 4 tsp baking powder
- 1 tbsp caster sugar
Nutrition: per serving
- kcal367
- fat16g
- saturates3g
- carbs52g
- sugars29g
- fibre3g
- protein8g
- salt1.78g
Method
step 1
To make the compote, put all the ingredients into a medium saucepan with 1 tbsp water. Stir and simmer gently over a low heat for 15 mins until warm and syrupy.
step 2
Meanwhile, make the pancakes. Mix the milk, eggs and oil in a bowl. In another bowl, mix the flour, baking powder, sugar and 1 tsp salt. Stir the dry ingredients together, then slowly pour in the wet ingredients until just combined.
step 3
Heat a non-stick frying pan and add about 1 tsp oil. Pour in about 75ml of the pancake batter. When bubbles form on top, flip the pancake over and brown the other side. Keep the heat on medium so the middle cooks. Keep warm in a low oven while continuing to make pancakes with remaining batter.
step 4
Serve warm pancakes topped with warm or room temperature compote.
