Mini salmon & dill puffs

Mini salmon & dill puffs

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(2 ratings)

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Cooking time

Prep: 20 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 24 - 30

Ideal for a crowd and perfect for preparing ahead, these little pastry bites make a stylish canapé

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
102
protein
3g
carbs
5g
fat
8g
saturates
4g
fibre
0g
sugar
0g
salt
0.26g

Ingredients

  • 185g pack poached salmon fillets
  • 200g full-fat soft cheese
  • small handful chopped dill
  • 375g sheet puff pastry
  • 1 eggs, beaten

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Method

  1. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Divide the filling along the middle of each piece, brush borders with beaten egg, then fold up and seal.
  2. Cut each roll into 8-10 bite-size pieces, then place on a baking tray lined with baking parchment, cover with cling film and freeze. To serve, glaze with beaten egg and cook at 200C/180C fan/gas 6 for 25-30 mins until puffed and golden.

Recipe from Good Food magazine, November 2010

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Comments

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bloopinette's picture

Very easy and very nice; my guests loved it. I used Boursin cheese to give more taste. As I didn't have enough fish I filled the last puffs with cheese only and that's very nice too.

rebeccasugden's picture

Yummy - made these instead of sausage rolls for a buffet, a big success with everyone!

jillarush's picture

Delicious. I poached fresh salmon with milk, bay leaves and cloves. Only problem was the filling came out very runny. I used cream cheese - is that why? or maybe because i didn't let the salmon cool enough before adding to the mixture?

karinaminaya's picture
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Extremely delicious and very easy to prepare.

dfoster1's picture

Considering how nice this is, I couldn't believe how easy it was to make.

Simple but effective! A great party food that can be made well in advance.

sonski's picture

what is soft cheese...is it cream cheese?

ncsanddancer's picture
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So easy, and a big success at parties! Only downside was admitting how little cooking skill I needed to bake them!

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