A Maltese Pudding

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Recipe by Graziella from Malta

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1. Soak all the bread in water and leave for 1 hour, afterwhich the water is drained by squeezing the bread into a sieve.
2. Heat up the oven at 160C.
3. Grease a 30cm X 15cm dish with butter.
4. Mix all the ingredients together, cover with the extra coconut flakes and put in oven. Leave for 40 minutes. Enjoy the smell of the pudding being cooked!

Latest comments and suggestions

• Rhea

  13 January 2009

  Rhea rated this recipe

  

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• goldfinch

  15 January 2009

  goldfinch commented on this recipe

  puddina! I love it, always reminds me of my Nanna!! I make it here now in England and my children love it. I always have to make 2 trays of it, as 1 has to be cut up for the whole family and 1 I hide for my family!! Great stuff, easy to make and tastes great! if you dont have Anisette I'd use Brandy!!

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• goldfinch

  15 January 2009

  goldfinch rated this recipe

  

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• Annie

  23 January 2009

  Annie commented on this recipe

  What would be a suitable alternative to Maltese bread - anyone know? Thanks!

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• Yvee

  27 January 2009

  Yvee commented on this recipe

  Maltese bread is a crusty bread so I suppose any kind of crusty bread will do.

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• neosgirl

  06 February 2009

  neosgirl commented on this recipe

  i love this havent had it for ages,my nan and mother made it all the time,now iam makeing it.

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• neosgirl

  06 February 2009

  neosgirl rated this recipe

  

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• David Reynolds

  21 February 2009

  David Reynolds commented on this recipe

  how do i save a recipe in binder?

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• Graziella from Malta

  07 March 2009

  Graziella from Malta commented on this recipe

  You click on the recipe. then click on Add to Binder and it is added automatically to the binder you have created beforehand.

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• maltese

  05 April 2009

  maltese commented on this recipe

  I LOVE THIS RECIPE I WILL MAKE THANK YOU GRAZIELLA.

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• maltese

  05 April 2009

  maltese rated this recipe

  

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• Jeanette

  13 April 2009

  Jeanette rated and commented on this recipe

  

  Its a good recipe but instead of soaking the bread in water my mother does it in milk

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• Mariella

  10 June 2009

  Mariella commented on this recipe

  Thanks Graziella. I've been wanting this recipie for ages but never found a really good one. will surely try it as from the ingredients it looks like the pudina I remember. one thing. you can dot the surface with almonds. they're great.

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• moirak2

  15 July 2009

  moirak2 commented on this recipe

  graziella do you have anymore maltese recipes

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• moirak2

  15 July 2009

  moirak2 commented on this recipe

  graziella do u have anymore maltese recipes

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• Littlegem2

  01 September 2009

  Littlegem2 commented on this recipe

  Did anyone come up with what sort of bread to use.?

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• Mariella

  22 October 2009

  Mariella commented on this recipe

  the bread used is maltese bread. I dont know if you might find something like it in England but do not use the usual sliced bread as the result wil be disastrous.lMaltese bread is a solid, sourdough bread. It has a crisp crust and a light crumb with irregular holes – and it is very tasty. If you can find something similar it will do. Good luck.

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Ingredients

• 800g bread (Preferably maltese bread)
• 200g flour
• 350g sugar
• 100g drinking chocolate
• 50g cocoa powder
• 2 teaspoons vanilla essence
• 1/2 teaspoon almond essence
• 1 shot anisette
• 100g coconut flakes
• 1 shot martini
• Peel of 1 mandarine
• Peel of 1/2 orange
• 50g butter
• 200g sultanas
• 100g chopped glazed cherries
• Some extra butter for greasing, and some extra coconut flakes

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Difficulty and servings

Serves 16

Preparation and cooking times

1 hour to soak bread in water

Ingredients

• 800g bread (Preferably maltese bread)
• 200g flour
• 350g sugar
• 100g drinking chocolate
• 50g cocoa powder
• 2 teaspoons vanilla essence
• 1/2 teaspoon almond essence
• 1 shot anisette
• 100g coconut flakes
• 1 shot martini
• Peel of 1 mandarine
• Peel of 1/2 orange
• 50g butter
• 200g sultanas
• 100g chopped glazed cherries
• Some extra butter for greasing, and some extra coconut flakes

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