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Recipe by olive magazine

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1. Heat the oven to 150C/fan 130C/gas 2. Put all the ingredients in an ovenproof casserole with a lid. Put over the heat, stir well then cook for 5 minutes until the butter has melted and everything is well mixed.
2. Cover, transfer to the oven and cook for 2 hours. Season before serving.

Per serving

220 kcalories, protein 1.9g, carbohydrate 20.3g, fat 14.1 g, saturated fat 8.7g, fibre 4g, salt 0.65 g

Latest comments and suggestions

• GRabbit

  14 January 2009

  GRabbit rated and commented on this recipe

  

  Lovely dish, made this a few times now and served it on Christmas day too, all my guests (even the fussy ones) loved it

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• Elliott

  15 January 2009

  Elliott commented on this recipe

  This is the second time I am making this recipe. The first time I did not have all the right ingredients but it was still great. Now I have every thing needed and well the aroma is nostalgic. Everyone loves it and the neigbours arae asking what smells so good.

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• Elliott

  15 January 2009

  Elliott rated this recipe

  

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• wilko

  25 January 2009

  wilko rated and commented on this recipe

  

  I've made this quite a few times and it always turns out well. Its quite an exciting little side dish and it goes well with lots of meals.

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• Nicola

  09 February 2009

  Nicola rated and commented on this recipe

  

  Lovely and very easy to make, served with belly pork, roasties and apple sauce :)

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• Sam

  17 February 2009

  Sam rated and commented on this recipe

  

  Great recipe. Everyone we've given it to has enjoyed it immensely. It also freezes well.

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Ingredients

• 1 red cabbage , quartered and shredded
• 1 Bramley apple , peeled and grated
• 1 red onion , halved and sliced
• 2 tbsp balsamic vinegar
• a glass port
• 3 tbsp dark muscovado sugar
• 2 tsp Chinese five-spice powder
• 1 cinnamon stick
• 100g butter , cut into cubes

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes plus 2 hours cooking

Ingredients

• 1 red cabbage , quartered and shredded
• 1 Bramley apple , peeled and grated
• 1 red onion , halved and sliced
• 2 tbsp balsamic vinegar
• a glass port
• 3 tbsp dark muscovado sugar
• 2 tsp Chinese five-spice powder
• 1 cinnamon stick
• 100g butter , cut into cubes

Per serving

220 kcalories, protein 1.9g, carbohydrate 20.3g, fat 14.1 g, saturated fat 8.7g, fibre 4g, salt 0.65 g

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