Coffee Cake

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Results 61-80

• melissastewart

  22 February 2012

  melissastewart rated this recipe

  

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• patricia mca

  26 February 2012

  patricia mca commented on this recipe

  just baked this; prob only the 4th cake i have ever cooked as im not really a cake baker. was easy and delicious. thankyou

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• Alicia . W

  29 February 2012

  Alicia . W rated and commented on this recipe

  

  love this recipie. i'm 11 and i made it for all of my family and they loved it to!

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• Jesska101

  23 March 2012

  Jesska101 rated and commented on this recipe

  

  First time i've ever made coffee cake; it was uh-mazing!! The boyfriend loved it, as did i :)

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• Natasha

  04 April 2012

  Natasha rated and commented on this recipe

  

  I made this for my Mum's birthday, without the jam as I know she is not a big fan of it, and she really loved it. She said it was the best coffee cake she had ever tasted. I agree! I, on the other hand, love jam and will probably try it with it! Thank you x

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• lesann1860

  14 April 2012

  lesann1860 commented on this recipe

  try using apricot jam it works really well in coffee cake

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• Judy

  10 June 2012

  Judy rated and commented on this recipe

  

  I used this recipe to make cupcakes. Cooked in 15 minutes in the middle oven on gas mark 7. Iced the cakes with butter icing..Very yummy.

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• eleanor73

  11 June 2012

  eleanor73 rated and commented on this recipe

  

  I made this but used Lorraine Pascale's Irish Cream Butter icing instead of the icing above. Great cake-came out really well.

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• emmafifema

  27 July 2012

  emmafifema rated and commented on this recipe

  

  The best coffee cake I have ever tasted and nice n simple to make too.

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• RedHeart

  03 August 2012

  RedHeart rated and commented on this recipe

  

  love this:-)

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• MoozeyBear

  22 August 2012

  MoozeyBear commented on this recipe

  Made this for my boyf and his family and they loved it, but instead of jam i put a layer of butter coffee icing with chocolate buttons in the middle and a few walnuts on the top for decoration.

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• Beautybuff

  02 September 2012

  Beautybuff rated and commented on this recipe

  

  I tried this recipe as coffee cake is one of my favourites. I altered it slightly and substituted strawberry jam with apricot jam as that is what I had in at the time. Both myself and my family thoroughly enjoyed it and I will be making this one again and again :0)

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• judpeg1

  04 September 2012

  judpeg1 commented on this recipe

  Well I just put the cake in to the oven. Not feeling very confident as the quantity of batter is very small when split between to 8" tins. I did find it odd that the tin size was not specified. There looks like enough batter for one tin only:-(

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• Rhian

  12 September 2012

  Rhian commented on this recipe

  Mine was cooked after about 20 minutes but didn't rise very well, I didn't want to risk leaving it in for longer in case it burnt! I think I put a bit too much coffee in the icing because it tastes very bitter, let's just hope the cake tastes good!

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• Rhian

  12 September 2012

  Rhian rated this recipe

  

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• Scot

  19 September 2012

  Scot commented on this recipe

  Cake tin size has not been listed but recipe appears to be for a 18cm/7 inch tin. If using a 20cm/8 inch tin, change sugar/butter/flour from 150g to 225g and use 4 eggs instead of 3.

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• sarah collett

  29 September 2012

  sarah collett commented on this recipe

  it was my first atempt @ a coffe cake and it was amazing!!!!!!!!!!! i didn't add the jam and i dindn't put baking powder in as i don't like the taste it makes

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• sarah collett

  29 September 2012

  sarah collett rated this recipe

  

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• Mark

  09 October 2012

  Mark rated and commented on this recipe

  

  Use this recipe for all other cakes

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• Deb Downer

  12 October 2012

  Deb Downer rated and commented on this recipe

  

  This was really easy to do (I also left out jam - just not brave enough) - I don't like Coffee, but my husband assures me that this was very good. I did mine like a tray bake, cut in half & sandwiched with a layer of icing, covered the top in the icing & put walnuts on like you'd expect as decoration. So was mega easy & went into a storage box easier than a circle type cake.

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Ingredients

• 150g caster sugar
• 150g butter or margarine
• 3 eggs
• 150g self raising flour
• 1 1/2 tsp baking powder
• 1 tbsp hot water
• 1 tbsp instant coffee (add more if you like it strong)
• For The Icing
• 225g icing sugar
• 100g butter or margarine
• 1 1/2 tbsp instant coffee
• 1 tbsp hot water
• Strawberry jam (optional)

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Difficulty and servings

Serves 8

Preparation and cooking times

Ingredients

• 150g caster sugar
• 150g butter or margarine
• 3 eggs
• 150g self raising flour
• 1 1/2 tsp baking powder
• 1 tbsp hot water
• 1 tbsp instant coffee (add more if you like it strong)
• For The Icing
• 225g icing sugar
• 100g butter or margarine
• 1 1/2 tbsp instant coffee
• 1 tbsp hot water
• Strawberry jam (optional)

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