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Member recipe

Chocolate Muffins

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(3 ratings)

Member recipe by

Servings

Serves 1 - 10 Muffins

Moist chocolate muffins

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Ingredients

  • 2 large eggs
  • 180 g castor sugar
  • 150g all-purpose flour
  • 6 tbp cocoa powder, unsweetened
  • 2 tsp baking powder
  • 1 tsp vanilla essence
  • 150 ml milk
  • 150 g butter melted
  • 3 tbp creme fraiche or sour cream
  • 120 g dark chocolate chunks (use dark chocolate min 50% cocoa butter) - chopped it up - chunky

Method

    1. Preheat oven to 350 F (180 C).
    2. Grease medium sized muffin tins and place 10 paper cases onto them
    3. Beat the eggs with sugar, mix in the sifted flour, cocoa powder, baking powder, vanilla and milk. Mix well but do not overbeat!
    4. Fold in the melted butter, then add the creme fraiche Lastly stir in the chocolate chunks after that.. Scoop with a spoon to fill in the paper cases.
    5. Bake at 350 F/180 C in the upper middle rack of the oven . Bake for approximately 30-35 minutes. Use a wooden pick to insert in center , it should come out clean.

Comments, questions and tips

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katysj77
12th Mar, 2014
5.05
Fantastic recipe, really delicious muffins.
yoonsy
2nd Nov, 2008
5.05
It is a fool proof recipe of chocolate muffins. Chocolatey , moist and easy to make. I always bring them to parties.
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