Glazed baby veg

Glazed baby veg

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 3 mins

Easy

A simple way to cook veg to serve alongside your favourite main

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal106
  • fat7g
  • saturates4g
  • carbs11g
  • sugars10g
  • fibre4g
  • protein1g
  • salt0.22g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 150g baby carrots
  • 150g turnips
    Turnips

    Turnip

    tern-ip

    Turnips are creamy-white with a lovely purple, red or greenish upper part where the taproot has…

  • 1 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 tsp caster sugar

Method

  1. Boil carrots and turnips for 3 mins until starting to soften then cool completely under cold running water. Can be blanched up to a day ahead.

  2. When you’re ready to serve, heat butter and caster sugar in a pan until the butter melts, add the veg and seasoning, then toss for 2 mins until just tender and glossy.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

yurrnae's picture

I read the ingredient list, and was really disappointed!
I came to this recipe from the Duck with clementine sauce, and was really looking forward to it.
I have to say, I would have expected maybe shallots and garlic as well as carrot and turnip.
But the one veg I really expected to see was beetroot! Nowadays, it seems to have returned to favour, big time. And I reckon it would go really well both with the duck and with the taste of the clementine.
I'm intending to have duck at some point over the holiday season - so I'll maybe do my own set of roast veg - and get back to you!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…