Zingy chicken stir-fry

Zingy chicken stir-fry

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(10 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 2

Quick, easy and on the table in less than 30 minutes - what more could you ask for?

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 2 blocks egg noodles
  • 2 tsp sunflower oil
  • 2 cooked chicken breasts, shredded
  • 3 carrots, finely sliced into rings
  • 2 tbsp clear honey
  • 1 tbsp soy sauce
  • juice 2 limes
  • 3 tbsp toasted sesame seeds
  • handful coriander leaves

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Method

Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil. Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few mins. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with coriander to serve.

Recipe from Good Food magazine, December 2008

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Comments

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toffeebanoffee's picture

This part is where you comment on the food not the adverts. Nothing seems to be wrong with the advert for me and the dish is a top favourite of mine. Lovely and really easy to do. Try it or you will regret it :)

purpleflufff's picture

I agree! Kenco is really putting me off ever buying Kenco - Completely ridiculous!

bamber's picture

kenco ad doing my head in also

milney's picture

yes, please stop the advert! it takes the great pleasure away from your beautiful site. talk about in your face!

thomas11's picture

Im glad im not the only one wanting to complain about the kenko advert.Its doing my head in to !!!!

yewtreewalker's picture

This looked lovely in the picture and I thought it contained red peppers. I can't see any carrots?

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