Zingy chicken stir-fry

Zingy chicken stir-fry

  • 1
  • 2
  • 3
  • 4
  • 5
(15 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 2
Quick, easy and on the table in less than 30 minutes - what more could you ask for?

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 blocks egg noodles
  • 2 tsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 cooked chicken breasts, shredded
  • 3 carrots, finely sliced into rings
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 tbsp clear honey
  • 1 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • juice 2 limes
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 3 tbsp toasted sesame seeds
  • handful coriander leaves

Method

  1. Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil. Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few mins. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with coriander to serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
kitty91
16th May, 2010
3.05
This was a lovely recipie, I added spring onion and mushrooms to make it even nicer. This is now a weekly meal in my house!
justfreestyle
21st Apr, 2010
The juiciness of the dish was good but the flavouring was a little off-I wouldn't use the lime, soy sauce and honey combination again. Added veg is definitely recommended too
angiegough81
18th Dec, 2009
Disgusting. Far too much lime but other than that flavourless. Was so horrid that couldn't eat it and ended up throwing it away and going to the chippy.
eanders
4th Oct, 2009
3.05
Bhi se an-deas ar fad, a lovely meal and very quick to prepare. A big thumbs up from me!
gillianlw
26th Jan, 2009
This has become a mid week favorite in our house. So light and healthy too. I have tried the recipe using one lime but will stick to two limes because I like the extra juice to coat the noodles with even more sauce.
fl00se
12th Jan, 2009
This has to be one of the worst recipes we have had from this site!
mikeyd
16th Dec, 2008
Oops! Had no lime, so used lemon, just as nice, if not better! Added spring onion too, will add mushrooms next time also, because I'm greedy!! ;-)
carinah
29th Nov, 2008
4.05
Very quick and easy recipe and delicious!
sammi1496
24th Nov, 2008
great, tasty and really easy! only used one lime tho!
greeknut
21st Nov, 2008
So wheres the Kenco advert then? could with my head being done in, life a bit slow at the moment. apart from the limes were is the zing?

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.