Sweet Potato & Red Pepper Soup

Latest comments and suggestions

• feefeescotty

  18 October 2010

  feefeescotty commented on this recipe

  I am going to try this but won't roast everything first will simmer it all on the hob

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tennille007

  08 August 2011

  Tennille007 rated and commented on this recipe

  

  An absolutely delicious recipe and so easy to prepare. I already have a sweet potato and red pepper recipe, but the addition of cumin gives it a real kick!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laleli1981

  13 August 2011

  laleli1981 rated and commented on this recipe

  

  This is one of the best sweet potato recipes ever. The cumin gives it a nice curry-ish taste, I liked it but I think it would taste nice without cumin, too. Very easy to make!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katrina

  16 November 2011

  Katrina rated and commented on this recipe

  

  This is a yummy soup that is super easy to make = Happy Winter Days with this inside you.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katrina

  02 January 2012

  Katrina commented on this recipe

  This is a super tasty, easy to make soup. Highly recommened.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/824633/

http://www.bbcgoodfood.com/recipes/824633/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• Olive oil
• 500g sweet potato
• 1 red pepper, roughly chopped
• 2 red onions, roughly chopped
• 2 tsps cumin
• 500g vegetable stock
• Salt and and cracked black pepper, pinch

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• Olive oil
• 500g sweet potato
• 1 red pepper, roughly chopped
• 2 red onions, roughly chopped
• 2 tsps cumin
• 500g vegetable stock
• Salt and and cracked black pepper, pinch

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.