Rosemary chicken with tomato sauce

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• sarahcg

  21 October 2008

  sarahcg commented on this recipe

  Absolutely delish! However I doubled this and it fed 4! Perhaps they are just greedy.

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• lisa

  22 October 2008

  lisa rated and commented on this recipe

  

  i used chicken breast as kids don't do bones. will be a regular

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• Jo

  23 October 2008

  Jo rated and commented on this recipe

  

  This was ok - nothing special but easy to do. Probably won't do it again as needed more flavour

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• armojane

  24 October 2008

  armojane rated and commented on this recipe

  

  Family all enjoyed, used the the slow cooker which made the flavours really rich. Will be a regular work night meal.

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• ronnix3

  28 October 2008

  ronnix3 commented on this recipe

  I tried this recipe and absolutley loved it. Very, very tasty.

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• Babs

  30 October 2008

  Babs commented on this recipe

  Love this recipe. so easy. Good week night supper and perfect for the slow cooker. The red wine is a good addition.

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• Babs

  30 October 2008

  Babs commented on this recipe

  No occasion - just something different for supper.I used left over red wine - pinot noir reserve which I had frozen in ice cube trays - very handy!! fantastic for using in any stews etc.

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• Babs

  30 October 2008

  Babs rated this recipe

  

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• Carrie

  31 October 2008

  Carrie rated this recipe

  

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• MISCHEF

  31 October 2008

  MISCHEF commented on this recipe

  LOVED

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• MISCHEF

  31 October 2008

  MISCHEF rated and commented on this recipe

  

  LOVED this recipe.. simple and subtle. I searved it with the Parsnips and Suede mash baked in the oven with a Thyme bread crumb topping.. strange mix i know but it used up all my left overs... all worked so well! Will DEF make again.. 5 Stars

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• MISCHEF

  31 October 2008

  MISCHEF commented on this recipe

  Great Tip Babs! Thanks!

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• Belkey

  04 November 2008

  Belkey rated and commented on this recipe

  

  My chicken thighs shrank down quite alot, so would recommend three per person if you have a hungry crowd (especially if you buy them from the supermarket as opposed to the butchers).

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• Deborah

  05 November 2008

  Deborah commented on this recipe

  Tasty after work supper... Served with mashed parsnip and potato for the comfort food factor!

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• Tracey

  06 November 2008

  Tracey rated and commented on this recipe

  

  Easy to make, I used anchovy paste instead of fillets and it tasted very good.

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• Theresa

  11 November 2008

  Theresa commented on this recipe

  Easy and quick to prepare but also very tasty. I added a little more anchovy and garlic and a few more capers to make it a bit more punchy, together with a can of mixed beans, which thickened it up and made it even more satisfying.

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• Maria FS, Malta

  12 November 2008

  Maria FS, Malta rated and commented on this recipe

  

  I tried this dish and it was very easy and very good. However added some mushrooms to make it more like a farmhouse style and came quite good.

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• hungovermatt

  13 November 2008

  hungovermatt commented on this recipe

  Great dish. I didn't have chopped tomatoes so used a tin of plum tomatoes. Maybe that was what did it, but i found the sauce a bit too watery... Tasted great though!

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• Rebecca

  14 November 2008

  Rebecca commented on this recipe

  Would this freeze well do you think?

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• JeanetteA

  18 November 2008

  JeanetteA commented on this recipe

  Delicious. I added one large sliced zucchini before I covered it for 20 minutes. The red wine really sealed this dish so be sure to use it if you have some in the house!

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Ingredients

• 1 tbsp olive oil
• 8 boneless, skinless chicken thighs
• 1 rosemary sprig, leaves finely chopped
• 1 red onion , finely sliced
• 3 garlic cloves , sliced
• 2 anchovy fillets, chopped
• 400g can chopped tomatoes
• 1 tbsp capers , drained
• 75ml red wine (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Gluten-free, Low-fat, Dairy-free

Ingredients

• 1 tbsp olive oil
• 8 boneless, skinless chicken thighs
• 1 rosemary sprig, leaves finely chopped
• 1 red onion , finely sliced
• 3 garlic cloves , sliced
• 2 anchovy fillets, chopped
• 400g can chopped tomatoes
• 1 tbsp capers , drained
• 75ml red wine (optional)

PER SERVING

275 kcalories, protein 44.0g, carbohydrate 5.0g, fat 9.0 g, saturated fat 3.0g, fibre 0.0g, sugar 4.0g, salt 1.09 g

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