No image available
Member recipe

Chicken Bhuna

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by

Cooking time

Servings

Serves 6

A fantastic Indian recipe, enjoyed by all

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 800g Diced Chicken
  • 300ml Water
  • 2 Medium Onions, finely chopped (1 medium onion for puree)
  • 2 tsp Ginger Puree
  • 2 tsp Garlic Puree
  • 200g Oil
  • 1 tsp Tumeric Powder
  • 4 tsp Mild Curry Powder
  • 1 tsp Chilli Powder
  • 2 tsp Garam Masala Powder
  • 100ml Natural Yogurt
  • 4 tbsp Tomato Puree
  • 100ml Pureed Onions

Method

    1. To make the onion puree, bring a small pan of water to the boil and add some chopped onions. Boil them until soft, drain and puree with a hand blender/ food processor.
    2. Heat a large saucepan on a high heat. Once it's hot add the oil and chopped onions and reduce to a low heat. Cook the onions slowly and gently until golden brown in colour.
    3. Make a paste of Ginger Puree, Garlic Puree, Curry Powder, Tumeric Powder, Chilli Powder and a splash of water. Add to the pan of onions and stir in well. Fry for a couple of minutes. Add the Diced Chicken and stir in well.
    4. Mix the Yogurt, Tomato Puree and Onion Puree together in a jug with the water. Pour into the saucepan and mix well. Turn up the heat until the sauce begins to boil. Simmer for 15 - 20 minutes. Stir occasionally.
    5. Finally sprinkle in the Garam Masala and stir in well for the final 2 minutes before serving.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
Fyrefly74's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Hmmm! I've cooked many a successful and incredibly tasty Indian dish and this is not one of them. Bhuna is a tomato based sauce with the ingredients being brought carefully together in the bhuning process. This was just purée and powder. Don't waste your 2 packs of chicken breasts this is not a good recipe

Questions

Tips