Sausage casserole with garlic toasts

Latest comments and suggestions

Results 21-40

• dusky_rose

  23 December 2008

  dusky_rose rated and commented on this recipe

  

  We loved this with mashed leeky potato... I added mushrooms too. Delicious winter warmer and very easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jess

  29 December 2008

  Jess rated and commented on this recipe

  

  We great really loved it!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• barrybubbles

  05 January 2009

  barrybubbles rated and commented on this recipe

  

  I made this for friends coming for mid-week supper - we all loved it! Veg cooked nice and soft, sausages nice and tasty, and really glad I did the garlic toast despite demands from the other half that mash would go better! Easy to make leaving time to gossip with the girls whilst it cooked :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• 33_hertz

  02 February 2009

  33_hertz rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clive2442

  05 February 2009

  clive2442 commented on this recipe

  This is a great easy dish to make, lovery on a old day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chris

  07 February 2009

  Chris commented on this recipe

  Tried this a few months ago with great success,the kids loved it and we have done it several times since.I even managed to get my daughter to eat the peppers.We also add a leak to it and some garlic.Its a simple dish that can really warm you up on a cold day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mhairi

  13 February 2009

  Mhairi rated and commented on this recipe

  

  Great mid-week easy recipe. I used Vegetarian Lincolnshire sausages and for quickness, pan fried them in Olive Oil fried first with the onion and peppers. I then added the rest of the ingredients including a little chilli and red wine as recommended above. I also added some green lentils which made the sauce a bit more substantial. Froze the leftovers for a 'shove in the microwave' lunch. Perfect!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kittyk8te

  26 February 2009

  kittyk8te commented on this recipe

  Fabulous recipe. I add a can of cannelini beans when I put in the tomatoes and stock - delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joanne j

  27 February 2009

  joanne j rated and commented on this recipe

  

  This was delicious and couldn't have been easier. Great with sauteed potatoes. The sauce goes a long way.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jac's cafe

  06 March 2009

  jac's cafe rated and commented on this recipe

  

  Fantastic recipe , quick , easy to do and tastes fab!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mother*ship

  04 April 2009

  mother*ship rated and commented on this recipe

  

  Didn't turn out as well for me as some of the other posters, I found the onion still a bit crunchy and the sauce a bit watery. But a great idea so next time I think I will just make it on the hob so I have more control.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dee

  10 April 2009

  Dee rated and commented on this recipe

  

  excellent tastes great and really easy to do!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Morven2

  12 May 2009

  Morven2 rated and commented on this recipe

  

  I've made this a few times now (with quorn sausages) and it is very popular. Once, by accident, I picked up a tin of the chopped tomatoes with chillies and this works even better.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LupinLou

  08 June 2009

  LupinLou commented on this recipe

  This is a great recipe. I used red, yellow and green peppers and also added some red wine as suggested by others. I reduced the stock to 200ml to account for the wine and I cooked this in a casserole dish on the hob. Fantastic flavours and the left over sauce was great over pasta.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LupinLou

  08 June 2009

  LupinLou rated and commented on this recipe

  

  Forgot to rate it!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jason

  09 July 2009

  jason commented on this recipe

  Try changing the type of sausage to find your own taste, also add a chopped courgette and using different types of fresh tomatoes make for a different taste too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• whitty999

  30 July 2009

  whitty999 commented on this recipe

  DELICIOUS

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kasia

  27 August 2009

  kasia rated and commented on this recipe

  

  i love this recipe. i make very similar just adding few drops balsamic vinegar and no stock. you can skip peppers. you can also substitute tin tomatoes for fresh cherry ones! roast in the over untill nice and sticky.... YUMY! i like it with rice....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JeanieBean

  04 September 2009

  JeanieBean commented on this recipe

  Yummy!!! Easy dish to prepare and make. Garlic toasts were really good, dont think i'll be buying garlic bread again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fiona

  19 September 2009

  Fiona rated and commented on this recipe

  

  The first time I made this it was a bit watery and didn't go down that well with my tribe, but I decided to give it another go and this time added some red wine and chilli powder and whizzed the sauce ingredients through the blender, it made all the difference and there was clean plates all around this time. Oh and I used half the amount of onion aswell.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7552/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 reduced-fat sausages
• 1 yellow pepper , deseeded and chopped
• 4 red onions , cut into wedges
• 400g can chopped tomatoes
• 250ml vegetable stock
• 1 tbsp x 20g pack basil (use the rest in the toasts)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Ingredients

• 8 reduced-fat sausages
• 1 yellow pepper , deseeded and chopped
• 4 red onions , cut into wedges
• 400g can chopped tomatoes
• 250ml vegetable stock
• 1 tbsp x 20g pack basil (use the rest in the toasts)

Per serving (with toasts)

568 kcalories, protein 28g, carbohydrate 78g, fat 18 g, saturated fat 7g, fibre 6g, sugar 19g, salt 4.24 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.