Peanut Butter Toast
Member recipe

Peanut Butter Toast

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(36 ratings)

Member recipe by

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Servings

Serves 1

Moist Peanut Butter Toast, with a twist of margarine

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1 Tub of Peanut Butter
  • 1 Tub of Margarine
  • 2 Slices of White Bread
  • 1 Toaster

Method

    1. Pop the bread into the toaster.
    2. Once the toast is crispy golden, remove from the toaster, and immediately spread the margarine on whilst still piping hot.
    3. Evenly spread the peanut butter on top of the toast.
    4. Serve.

Comments, questions and tips

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Comments

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simon's picture

I used a whole 500g tub of margarine - as suggested in the ingredients list - and found this dish a little rich. I'd recommend using less.

sheppy's picture
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Personal preference I guess... I got soggy toast too which is just right for this one I think! Thanks for the comments guys!!

I like the chicken salad one - haha!

Melissa - some candles too...romantic!

melrice's picture

I've got a good feeling about this one, will try it tonight for my partner,with a nice bottle of red maybe.

renomate's picture
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I have saved this in my binder, will definitely try over the weekend when my in-laws are over.

siostrasar's picture

Leamac83, what a great suggestion! sounds like the perfect snack. thanks for the tips!

leamac83's picture

Try replacing the bread with Chicken and the peanut butter with salad, its delicious! A great snack!

janwetherell's picture

Try replacing the margarine with marmite - you'll either love it or hate it!

leamac83's picture

I cant get smooth peanut butter in my local supermarket, does crunchy work just as well?

siostrasar's picture

the middle of the toast ended up soggy, Am I doing something wrong? How much butter should be used?

sheppy's picture
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I'm not trying that one unless that's a serious tip!! Surely not cream - that delves into sweet territory..!

I could cope with the pepper suggestion as it's savoury (although yet to try it yet!)

fionaboweryjames's picture
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It taste good with cream on the top!

sheppy's picture
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oooh that sounds interesting... I'm going to have that for supper..!

fatboyandy's picture

great idea, perhaps with a little cracked pepper on top!

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