Peanut Butter Toast
Member recipe

Peanut Butter Toast

  • 1
  • 2
  • 3
  • 4
  • 5
(36 ratings)

Member recipe by

Servings

Serves 1

Moist Peanut Butter Toast, with a twist of margarine

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 Tub of Peanut Butter
  • 1 Tub of Margarine
  • 2 Slices of White Bread
  • 1 Toaster

Method

    1. Pop the bread into the toaster.
    2. Once the toast is crispy golden, remove from the toaster, and immediately spread the margarine on whilst still piping hot.
    3. Evenly spread the peanut butter on top of the toast.
    4. Serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
19john82
16th Jan, 2014
Adding honey on top is a MUST--it's incomplete without the honey! I'm having some now and have been eating this for years--great source of quick (slow digesting) protein, carbs, and honey for lacing the intestines which makes for a smoother passage of digesting food.
plums1
27th Dec, 2011
Moron.
sweetmummy
22nd Oct, 2011
This recipe was a little tricky to master but so worth the effort it was a big hit at my recent dinner party everyone wanted the recipe. Thank you this one is a keeper. :)
colerainelaura
17th Oct, 2011
5.05
what type of bread do you suggest that I use for this?
j5annab
29th Jun, 2011
5.05
I can confirm that this is not appropriate for those with a peanut allergy. I tried this recipe on my husband who is allergic to peanuts and it had the same affect that it did the last time we played Russian roulette with a packet of revels.
starlightsteve
16th May, 2011
1.05
Waste of space on this website.
jasminevictoriaxxx
6th May, 2011
5.05
this is hilarious!!! :')
judiper
16th Apr, 2011
Use only the cheapest margarine that you can find. Mmmmm...Or for a luxurious twist, try some lurpack...
brian1941
13th Apr, 2011
You take all the best of the previous suggestions (peanut butter, jam, Tabasco, cucumber etc) and sandwich it all between two slices of good white bread. To complete this delicacy it is then coated in chip-shop batter and deep-fried in 1kg of margarine untill golden brown.
lottierugg
11th Apr, 2011
5.05
With cucumber on top it's divine!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.