In winter, make this stew with frozen peas, frozen soya beans and sliced leeks.
Heat the oil in a pan, cook the chicken
for 5-6 mins, then remove with a slotted
spoon. Add onion and cook for 2-3 mins
before adding the garlic, paprika, saffron,
sweetcorn, asparagus, peas and tomatoes.
Cook for 2-3 mins more. Return the
chicken to the pan, pour in the stock,
then cover and simmer for 15 mins.
Meanwhile, cook the couscous following
pack instructions. To serve, fluff the
couscous with a fork and divide between
2 bowls before spooning over the stew.