The Best Pasta Pesto
Great hot or cold, this is one not to be missed
Difficulty and servings
Serves 6
Preparation and cooking times
- Cook the bowtie pasta in boiling salted water as per packet instructions. place the pine nuts on a roasting tray and brown in a moderate poven for 5 mins, but keep an eye on them as they burn easily. When the pasta is cooked, add the pesto, peas, pine nuts and spiinach. Season and taste. Depending on the pesto used, you may need to add a lttle more oil, lemon juice or grated pasrmesan.
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http://www.bbcgoodfood.com/recipes/7455/
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Ingredients
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
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