Creamy aubergine curry

Creamy aubergine curry

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(12 ratings)

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Cooking time

Prep: 5 mins Cook: 25 mins Ready in 30 mins

Skill level

Easy

Servings

Serves 4

A veggie curry that is both low in calories and creamy

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
190
protein
8g
carbs
11g
fat
13g
saturates
4g
fibre
6g
sugar
8g
salt
0.15g

Ingredients

  • 2 onions, roughly chopped
  • 4cm piece fresh root ginger, chopped
  • 4 tbsp toasted flaked almonds, plus 1 tbsp
  • 1 tbsp curry powder
  • small bunch coriander, stalks and leaves separated
  • 2 tsp olive oil
  • 2 aubergines chopped into large wedges
  • 200ml pot thick Greek yogurt

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Method

  1. Whizz the onions, ginger, almonds, curry powder and coriander stalks until pulpy (add a splash of water if needed). Boil the kettle.
  2. Heat the oil in a pan, then fry the aubergine for 5 mins until browned. Scoop out and set aside. Add the onion paste, then cook for a few mins, stirring, until the onions soften. Return the aubergine to the pan with the yogurt and 400ml hot water. Stir, then simmer for 10-15 mins until the aubergine is tender. Season, then serve over basmati rice, scattered with coriander and almonds.

Recipe from Good Food magazine, September 2008

Comments, questions and tips

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Comments

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LMyer's picture

Do not make this. Horrendous. Watery and bland. Waste of food. It was hard to think of something to do with it to salvage it.

susant63's picture

I made this tonight for the 1st time.....it will also be the last time!! I am always willing to give things a try, but this was awful, most of it was left on my plate. I'm afraid it gets no stars from me as there is nothing positive I can find to write

amyedd14's picture

Very bland, usually love Good Food recipes but this is the worst Ive tried. Would not recommend.

rosievimes's picture
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I thought the dish had a nice subtle flavour, though I added slightly more ginger & curry powder than the recipe stated. I found the consistency, however, to be a little odd. Probably wouldn't rush to make this again.

sockett3's picture

just horrible, the onion paste just made for a really bitter aftertaste, we couldn't handle the idea of wasting the yoghurt and cooked aubergines on it, so gave in and ended up with fish fingers! the aubergines will be used elsewhere.

saiz's picture
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Very bland indeed. Definitely needs more ingredients adding to this dish. Maybe cumin and raisin and garlic will lift this dish into a more enjoyable dinner.

chryatis's picture

Absolutely dreadful, very bland although the onion paste smelled delightful prior to adding the yoghurt

kirstienic's picture

Made this last night as part of the halthy diet plan. Wasn't sure what to expect given some of the comments below, but I liked it. It looked like a lot of water to add so I probably only used about 250-300ml, but other than that stuck to the recipe and the aubergine had a good texture and tasted good. Most of my family aren't keen on aubergine (so I guess I'm a bit mean, but it does them good to try new things!) but we did have mainly clean plates!

analila14's picture

Nice recipe. I added garlic, cumin and a bit of red pepper and it was great.

celeste_somerville's picture

If you swap the yogurt for coconut milk you turn the dish into a vegan option

DPWhiter's picture

Seriously do not try this. I am embarrassed to have made this and will not offer it to my curry loving wife. A total waste of ingredients. Bland and watery. I am trying to salvage with extra spices ( garam masala, cumin, more ginger and chilli) and by draining some of the liquid and using some cream to thicken. But I honestly think that it will be a write off.

aeoconnor48's picture

Horrible..... but it looks so good on the picture.

The aubergines went all water and were horrible to chew. The dish itself was bland (and that was after adding garlic and chilli myself). I even used cream rather than yoghurt for it to be more indulgent... it wasn't. I couldn't finish mine. My other half did, but probably out of politeness.

I won't be making this again. 0 stars intentional.

pollyparrot2's picture

I think the onion mix had quite a good smell and flavour. I fried it for a bit longer than it said but once the water was added all that was lost. Either it needs less water or more spices. I would also peel the aubergine first as the skin was very tough and cook it longer as it was still quite firm in the time it was meant to soften. I am going to try what SW77 suggested above and if that doesn't work, the recipe card is going in the bin!

joejames's picture
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My word! Bit of a sloppy mess, NOT a good look. Had to serve an omelette instead, Embarrassing. 1 Star, Maximum. If we lose tips because of this I expect you to make it up to us bbcgoodfood.com!!

joejames's picture
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Hi guys!!! First time comment here, nervous!!!! I (we're) a chef in Austria, very limited ingredients today, oopsy forgot about the bank holidays!, going to give this one a whirl.Mixed reviews but we'll let you know how we get on in a bit. :) J&J

esshaw's picture

Very very bland. I added salt and pepper and also some mango chutney. Doubled the recipe so I could freeze some. Wish I hadn't!!!

verilion's picture

Ooh was I disappointed and we had shed loads left over as well! We added garlic (thank you) and shoved it through the blender again and added a dash of coconut milk. It was much, much better. But I'll be cooking the aubergine in the oven if I dare try this again!

baron1's picture
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This curry is delicious, tangy slightly sour, excellent...

baron1's picture
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This curry is delicious, tangy slightly sour, excellent...

lukecilliers's picture

GOOD LORD this is bad!!! The 0 stars are intentional. Not even chilli and extra greens could save this dish which we could not finish eating!! Very unusual for the Good food website to have such a bad recipe. Most are fantastic!!

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