Fantastic flapjack

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Recipe by Ali

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1. Melt the butter in a pan, then add the sugar and syrap.
2. Once all melted, add to the oats and ,mix well.
3. Put in a greased dish, and spread evenly, then put in a preheated oven Gas 5 for 15 minutes, on top shelf.
4. 4/ Once cooked, let cool and then cut.
5. WARNING: ONCE TASTED, YOU WILL WANT MORE.

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• Lorna

  13 April 2009

  Lorna commented on this recipe

  Tasty recipe but crumbled completely. I just could not get these to stick together into flapjacks. What am I doing wrong?

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• Mellie

  01 May 2009

  Mellie rated and commented on this recipe

  

  They were crumbly so I may use a little more treacle and less sugar next time and see how that goes but the recipe as it is tasted wonderful and went down very well with all the family! Thanks

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Ingredients

• Ingredients
• 4oz lurpax unsalted butter
• 2oz brown sugar or muscovado
• 2oz syrap
• 7oz rolled oats.

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Makes 8 squares

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Ingredients

• Ingredients
• 4oz lurpax unsalted butter
• 2oz brown sugar or muscovado
• 2oz syrap
• 7oz rolled oats.

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