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1. Heat the oven to 180C/fan 160C/gas 4. To make the pitta crisps, separate the pittas into 2 halves, cut into triangles and bake for 5-10 minutes until crisp. Toss the tomatoes, onion, and cucumber with 1 tbsp olive oil and the lemon juice.
2. Sprinkle the halloumi with a little oregano then grill or fry until golden. Mix the houmous and yoghurt with a little water to make a dressing and season. Toss the halloumi with the salad, drizzle over the houmous dressing and serve with the pitta crisps.

Per serving

664 kcalories, protein 34.7g, carbohydrate 40.6g, fat 41.4 g, saturated fat 19.9g, fibre 5.8g, salt 5.4 g

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• Hell

  06 September 2008

  Hell rated and commented on this recipe

  

  I made this and served it with cous cous on the side. I also cooked the onion and added some aubergine to it. Very filling and yummy.

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• Sarah

  06 September 2008

  Sarah commented on this recipe

  absolutely awesome -so simple and so tasty

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• Hannah

  13 January 2009

  Hannah commented on this recipe

  Quick, easy, yummy and healthy. Perfect! The only time I actually 'cooked' was when I fried halloumi.

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Ingredients

• 2 wholemeal pitta bread
• 2 tomatoes , cut into chunks
• ½ red onion , sliced
• ½ cucumber , cut into chunks
• olive oil
• ½ lemon , juiced
• 250g halloumi cheese , cut into chunks
• dried oregano
• 2 tbsp houmous
• 75ml natural yogurt

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 2 wholemeal pitta bread
• 2 tomatoes , cut into chunks
• ½ red onion , sliced
• ½ cucumber , cut into chunks
• olive oil
• ½ lemon , juiced
• 250g halloumi cheese , cut into chunks
• dried oregano
• 2 tbsp houmous
• 75ml natural yogurt

Per serving

664 kcalories, protein 34.7g, carbohydrate 40.6g, fat 41.4 g, saturated fat 19.9g, fibre 5.8g, salt 5.4 g

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