Courgette puff pie
A vegetarian main course
Difficulty and servings
Serves 4
Preparation and cooking times
- Preheat oven to 180oC. Place courgettes on baking sheet, drizzle with oil and roast for 8mins
- Transfer courgettes to sheet of grease proof paper and set aside unwashed tray
- Roll out pastry to 30.5cm2 and place on baking sheet
- Whisk 1 egg with the creme fraiche. Add 50g cheese and garlic and parsley. Season.
- Arrange courgettes on middle of the pastry. Pour egg mix over the top. Scatter crumbs and remaining cheese over top. Gather up the sides to create a rim. Chill 10mins. Brush pastry with other egg and bake for 30mins
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/7159/
http://www.bbcgoodfood.com/recipes/7159/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 450g courgette
- 3tbsp olive oil
- 375g pack puff pastry ready rolled
- 2 medium eggs
- 2tbsp creme fraiche
- 75g gruyere, grated
- 2 garlic cloves, crushed
- 4tbsp chopped parsley
- 50g bread crumbs
Search Good Food
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 450g courgette
- 3tbsp olive oil
- 375g pack puff pastry ready rolled
- 2 medium eggs
- 2tbsp creme fraiche
- 75g gruyere, grated
- 2 garlic cloves, crushed
- 4tbsp chopped parsley
- 50g bread crumbs
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
27 September 2010
caroline rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.