New potatoes with lemon & chive butter

Recipe uploaded by

Mary Cadogan

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Recipe by Mary Cadogan

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1. Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish. Top with the butter.

Per serving

154 kcalories, protein 3g, carbohydrate 30g, fat 3 g, saturated fat 2g, fibre 2g, salt 0.1 g

http://www.bbcgoodfood.com/recipes/7062/

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Ingredients

• 25g butter , softened
• 1 tbsp chives , snipped
• zest ½ lemon
• 1½ kg new potatoes

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 25g butter , softened
• 1 tbsp chives , snipped
• zest ½ lemon
• 1½ kg new potatoes

Per serving

154 kcalories, protein 3g, carbohydrate 30g, fat 3 g, saturated fat 2g, fibre 2g, salt 0.1 g

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