- 25g butter, softened
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1 tbsp chives, snipped
- zest ½ lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 1½ kg new potatoes
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish. Top with the butter.