Carrot & coriander soup

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• JeanetteA

  18 November 2008

  JeanetteA rated and commented on this recipe

  

  Delicious.

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• Emma Corry

  18 November 2008

  Emma Corry commented on this recipe

  Carrot & Coriander soup has always been a firm favourite in our house, although when I make it, I don't add onion. A pinch of powered garlic & sea salt really add to the flavour though. Also the very best stock you can find should be used, I love using Polish soup stocks that are so readily available these days.

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• Will Cheyney

  18 November 2008

  Will Cheyney commented on this recipe

  Great recipe. Effortless and delicious.

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• issie1414

  19 November 2008

  issie1414 rated and commented on this recipe

  

  I have made this several times now and even made it in my slow cooker for when we came in at night I now add 2 celery sticks chopped At the end I fry the crushed coriander and a celery stick chopped fine, with the tops in a little butter and then add it at the end of cooking. Topped with a few coriander leaves

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• Penrithwhite

  19 November 2008

  Penrithwhite rated this recipe

  

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• AnnieH

  21 November 2008

  AnnieH rated and commented on this recipe

  

  This soup is now a firm family favourite with us. I have made it many times and it never fails. I also use my beloved stick blender and blend everything right there in the pot. Yummy soup!

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• janet g

  23 November 2008

  janet g commented on this recipe

  Made this soup. Fantastic. Only just started to make soup and this was so easy and very tasty. All the family liked it. I didn't add the fresh coriander but it did not affect the soup at all. Will definetly do this again!!!

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• JOOLES

  24 November 2008

  JOOLES commented on this recipe

  This soup is really easy to make, and tastes delicious. There was just enough for my fella to take to work in his flask the next day aswell, and it was a really chilly morning that morning, so as he works outside it should warm him up a treat. I will definitely be making it again. Recommended to all:O)

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• JOOLES

  24 November 2008

  JOOLES rated and commented on this recipe

  

  oops forgot to rate it again, 5 stars yet agin.x

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• lol

  24 November 2008

  lol rated and commented on this recipe

  

  great soup i make double and freeze some

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• McCrackers

  25 November 2008

  McCrackers commented on this recipe

  Really easy to make (I was multi-tasking and making two soups at the one time! using the same (home-made stock). Both turned out very well - to the delight of my well fed husband.

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• McCrackers

  25 November 2008

  McCrackers rated this recipe

  

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• chelley

  14 December 2008

  chelley rated and commented on this recipe

  

  Fantastic, I added nutmeg to mine and it was yummy!!

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• Traveller

  15 December 2008

  Traveller rated and commented on this recipe

  

  Fantastic soup, my husband's favourite. I hate coriander so make it for myself without it.

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• augustsmummy

  28 December 2008

  augustsmummy rated and commented on this recipe

  

  This went down really well with my Husband and 2 year old daughter! They both cleaned their bowls and wanted more. My daughters exact words were "nummy, nummy" (yummy yummy lol).

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• recipes

  30 December 2008

  recipes rated this recipe

  

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• Mrs Stewart

  06 January 2009

  Mrs Stewart rated and commented on this recipe

  

  Really easy and quick to make. Didn't have any fresh coriander but is still yummy without.

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• nwillink

  07 January 2009

  nwillink rated this recipe

  

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• Jess

  11 January 2009

  Jess rated and commented on this recipe

  

  I don't agree that this soup can be frozen. It didn't taste very nice afterwards.

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• jackie

  17 January 2009

  jackie commented on this recipe

  Very healthy,easy to make very very delicious !!!!!!!!!!!!!!!!

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Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

PER SERVING

115 kcalories, protein 3.0g, carbohydrate 19.0g, fat 4.0 g, saturated fat 1.0g, fibre 5.0g, sugar 12.0g, salt 0.46 g

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