Kids Dairy Free Korma

Add the oil to a Wok or a large frying pan

Add the chopped red onion and fry until starting to brown

Add the sweet potato and butternut squash with the water and cook for 10 minutes

Add the broccoli and cook for further 10 minutes

Sprinkle over the dry Korma mix, stir, then add the milk

Stir and add the chicken Bovril and let the curry cook for a further 15 minutes until all the vegetables are soft and the liquid has thickened

Add the chopped pineapple and the sultanas and allow to cook for further 5 minutes

Serve with rice