Sloe mulled wine

Sloe mulled wine

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(2 ratings)

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Cooking time

Prep: 5 mins Cook: 15 mins Plus 30 mins infusing

Skill level

Easy

Servings

Serves 6

Raise spirits with this twist on the boozy winter warmer- you can swap the red wine and gin for cranberry juice too

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 750ml bottle red wine
  • 1 large cinnamon stick, or 2 small ones
  • 2 star anise
  • 4 cloves
  • 2 strips lemon zest, pared using a vegetable peeler
  • 4 tbsp caster sugar
  • 100ml sloe gin (we used Gordon's)

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Method

Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins, then remove from the heat and cool, leaving to infuse for about 30 mins. To serve, heat without boiling, stir in the sloe gin and pour into mugs.

Recipe from Good Food magazine, December 2009

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Comments

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lizleicester's picture
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Needed something to keep the cold out and this did the trick. Enjoyed the addition of sloe gin.

lizleicester's picture
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Needed something to keep the cold out and this did the trick. Enjoyed the addition of sloe gin.

louiseallen2002's picture
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Really enjoed this simple recipe

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