Apricot & Turkish delight mess

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• Stephanie

  26 October 2010

  Stephanie rated and commented on this recipe

  

  Ok, I had a problem with this recipe because of the amount of orange flower water! I bought it from M & S and it was alcoholic and very strong, so 2 tablespoons in the mix just ruined it. My friends couldn't eat it!!! Maybe I just used the wrong orange flower water? In theory the rest of the recipe would work well.

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• Janie P

  08 May 2012

  Janie P rated and commented on this recipe

  

  Really great twist on a classic desert - tried it twice now - used orange blossom flower water from the supermarket.

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Ingredients

• 100g mascarpone
• 50g Greek yogurt
• 25g icing sugar , sifted
• 2 tbsp orange flower water
• 1 meringue nest, broken into rough pieces
• 3 apricots , stoned and chopped
• 2 cubes Turkish delight , orange flavoured if available, chopped
• 25g skin-on almonds , roughly chopped
• 4 mint leaves, shredded, plus extra to decorate (optional)

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 15 mins

Ingredients

• 100g mascarpone
• 50g Greek yogurt
• 25g icing sugar , sifted
• 2 tbsp orange flower water
• 1 meringue nest, broken into rough pieces
• 3 apricots , stoned and chopped
• 2 cubes Turkish delight , orange flavoured if available, chopped
• 25g skin-on almonds , roughly chopped
• 4 mint leaves, shredded, plus extra to decorate (optional)

Per serving

481 kcalories, protein 7g, carbohydrate 43g, fat 33 g, saturated fat 17g, fibre 3g, sugar 41g, salt 0.22 g

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