Try this summer alternative to a traditional Sunday roast, best enjoyed al fresco
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Cook it on the barbecue
Heat the barbecue and cook the chicken for 20-25 mins on each side until golden, crisp and cooked through. If your BBQ has a lid, pull it down. If it doesn’t, then upturn a large roasting tin or baking dish over the chicken while it cooks. Meanwhile, cook the beans in the oven as in the recipe, stirring in a splash more stock towards the end if they look at all dry, and adding in any resting juices from the chicken before serving.