Courgette soup

Latest comments and suggestions

• Pauline

  05 August 2008

  Pauline commented on this recipe

  Goats cheese instead of cheese triangles, yummy

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• paulinaemma

  03 September 2008

  paulinaemma commented on this recipe

  Easier couldn't be possible. Lovely too :)

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• AnaNoMar

  03 September 2008

  AnaNoMar commented on this recipe

  This one looks easy but I would only use organic vegetable stock (they can make soups a bit too salty and always tasting the same..)

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• Ruth

  25 October 2008

  Ruth rated and commented on this recipe

  

  How simple and easy!! AND light! I get AnaNoMar's point about the salt bit: didn't add any and it is salty enough! I am going to add a potato cut up into tiny cubes: it absorbs a bit of the excess salt and will fill me up a bit more. But all the credit to you Willis: lovely!

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• Cathy

  07 May 2011

  Cathy rated and commented on this recipe

  

  A lovely and light soup. I added some vegetarian hard cheese and a chilli. So quick and easy!

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Ingredients

• 4 large courgettes
• 4 vegetable stock cubes
• boiling water
• black/white pepper
• extra light Laughing cow triangles ( optional )

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Serves 4

Preparation and cooking times

Ingredients

• 4 large courgettes
• 4 vegetable stock cubes
• boiling water
• black/white pepper
• extra light Laughing cow triangles ( optional )

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