Courgette soup

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Recipe by Willis

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1. Boil kettle
2. Top and tail courgettes and chop up
3. Put into a large pan and fill water to 2 inches over courgettes ( you can put as much or as little water in as you like, depending on how thick or runny you want it ! ) Bring to the boil
4. Put the 4 vegetable stock cubes in and stir, then simmer and add as much white or black pepper as you desire.
5. Stir occasionally or until courgettes have softened, add more water if you want to. Bit by bit put cheese triangles in. Blitz or leave chunky, enjoy!!

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• Pauline

  05 August 2008

  Pauline commented on this recipe

  Goats cheese instead of cheese triangles, yummy

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• paulinaemma

  03 September 2008

  paulinaemma commented on this recipe

  Easier couldn't be possible. Lovely too :)

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• AnaNoMar

  03 September 2008

  AnaNoMar commented on this recipe

  This one looks easy but I would only use organic vegetable stock (they can make soups a bit too salty and always tasting the same..)

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• Ruth

  25 October 2008

  Ruth rated and commented on this recipe

  

  How simple and easy!! AND light! I get AnaNoMar's point about the salt bit: didn't add any and it is salty enough! I am going to add a potato cut up into tiny cubes: it absorbs a bit of the excess salt and will fill me up a bit more. But all the credit to you Willis: lovely!

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Ingredients

• 4 large courgettes
• 4 vegetable stock cubes
• boiling water
• black/white pepper
• extra light Laughing cow triangles ( optional )

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Serves 4

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Ingredients

• 4 large courgettes
• 4 vegetable stock cubes
• boiling water
• black/white pepper
• extra light Laughing cow triangles ( optional )

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