bakewell tart
It is light and fluffy texture with an delicilus fruity flavor and an tastey pastery
Difficulty and servings
Serves 12
Preparation and cooking times
15 mins to cool
- Roll out and put in bottom of tin.
- sieve flour into a bowl. Add ground almonds, margarine, sugar, almond essence to the flour.
- Break egg into the rest of the ingredients and mix - untill light and fluffy
- Spread jam onto the pastry base. Pour cake mixture on the top.
- Put in oven - bake for 30 mins. Take out when cooked and leave to cool - 10 to 15 mins
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http://www.bbcgoodfood.com/recipes/6796/
http://www.bbcgoodfood.com/recipes/6796/
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Ingredients
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Difficulty and servings
Serves 12
Preparation and cooking times
15 mins to cool
Ingredients
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