Balsamic roasted sausages with red veg

Balsamic roasted sausages with red veg

  • 1
  • 2
  • 3
  • 4
  • 5
(47 ratings)

Prep: 5 mins Cook: 35 mins

Easy

Serves 4
Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes

Nutrition and extra info

Nutrition: per serving

  • kcal412
  • fat28g
  • saturates8g
  • carbs25g
  • sugars18g
  • fibre3g
  • protein18g
  • salt1.48g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 red onions, cut into wedges
  • 3 red peppers, deseeded and cut into quarters
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 8 sausages
  • 250g cherry tomatoes
  • few thyme sprigs (optional)

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 1 tbsp clear honey

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.

  2. Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (63)

dottytay1's picture
5

My sister and I love this recipe and have made it on numerous occasions - every thinks it's fab !!!

elle-london's picture

I did this and also added in Pink Lady apples and a few fennel seeds. It made it taste completely different and yet still a cheap dish.

littlejones's picture
4

This is a great, flexible midweek meal. We didn't have any tomatoes or peppers in and had vegetables to use up, so we roasted the sausages with butternut squash, onion, iron cap squash, courgette, sweet potatoes, a few cloves of garlic and some fresh thyme. The olive oil and balsamic vinegar gave the vegetables and sausages a lovely sauciness. We added some halved black olives for the last 10 minutes or so for a different flavour and texture. We also put in two chillis sliced in half to give a gentle spiciness to the dish. I'll make this again, and will carry on experimenting...

slimchalkey's picture
5

Fab recipe, I cooked it with butter-beans, really easy dish and sooooo tasty.

feefeescotty's picture

Anyone tried this in a slow cooker ? with precooked sausages x

alisonpg's picture
5

We make this with Quorn sausages for an even healthier and just as tasty version. This is now one of our favourites - quick and easy to make and really delicious.

nigelladickson's picture
5

Delicious, didn't use honey as didnt have any and cooked for a lot longer than advised - 50 mins instead of 25 to brown the sausages and give the veg a stickier texture

slbsamantha's picture
4

Went down a treat with the grown ups but not so much with the kids. Used herb, pork and bean sausages and added cannelini beans towards the end.

laurabee's picture
5

lovely take on sausage n mash :)

nugsy3012's picture
5

Delicious! Very versatile dish. I only had 1 red pepper so threw in some jarred roasted peppers at the same time as the tomatoes. I also cubed a sweet potato which I put in at the same time as the onion. Yummy.

lmillington's picture
4

Very easy to do after a long day at work. Used Morrisons Caramelized Onion sausages which were yummy and served with M&S microwave mash so minimum effort. Really enjoyed it and will def do again for mid-week.

missdental's picture
5

I used vegetarian sausages and really enjoyed this dish, as did the family

staceyb85's picture
5

I love this recipe and have cooked it a few times, I cook the veg as per the instructions but as I tend to buy quite cheap sausages I bake them in a seperate pan (drizzled with a bit of extra balsamic and honey) because otherwise the amount of fat that comes out of them gives the veg a really horrible greasy coating. I usually serve them with buttery mash however I ran out of potatoes last time and had to add a tin of kidney beans instead, it was wonderful! Might try mixed beans in a tomato sauce next time as another user suggested.

francesjoy's picture
5

Lovely way of serving sausages, and no greasy hob to clean after frying!

samcoates's picture
5

Great quick 'one pot' recipe. Added new potatoes in skins and some baby chorizo's to add a bit of spice and it was delicious. Does take slightly longer in oven to make sure the sausages are browned though, but just throw it all in a tray and forget about it.. easy!

fionashedden's picture

FAB U LOUS!"!" AND QUICK

sarahbrogden's picture
5

A fantastic recipe and so easy. I have now made this twice and since my children don't rate the veggies that much, I combined the leftover veg plus juice with some couscous. Delicious!

sarahbrogden's picture
5

What a fantastic recipe. The balsamic vinegar adds a lovely sweetness to the vegetables. My children (aged 12 and 6) loved this recipe too. I stirred through some butter beans at the end and there were enough leftover vegetables to combine them into a herby couscous which we had the next day with a picnic.

emmalinnea's picture
5

Very tasty!! I added some squash with the vegetables, and I changed the chickpeas for bulgur weat, and served with a tzatziki including cucumber, garlic, yogurt ant fresh mint.

dianaruby's picture
5

Gorgeous, I added some whole garlic cloves with the tomatoes.

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (1)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…