Potato salad with bacon & mustard
Add some oomph to your potato salad. If you've got vegetarians coming, serve the bacon bits in a separate bowl for sprinkling
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 20 mins
Cook 15 mins
- For the dressing put the oils, mustard and vinegar into a bowl with ¼ tsp each salt and pepper and whisk hard for 3 mins. Add cream and stir in. Keep at room temperature until ready to serve.
- Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. Meanwhile, fry lardons with lots of black pepper until golden. Mix together the potatoes, lardons and chives. Pour over the dressing and mix again.
Per serving
308 kcalories, protein 9g, carbohydrate 28g, fat 19 g, saturated fat 7g, fibre 2g, sugar 3g, salt 1.65 g
Recipe from Good Food magazine, July 2010.
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http://www.bbcgoodfood.com/recipes/644647/
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Ingredients
- 1kg new potatoes , scrubbed
- 200g lardons , or chopped bacon
- bunch chives , snipped
FOR THE DRESSING
- 1 tbsp walnut oil or hazelnut oil
- 2 tbsp sunflower oil , groundnut oil or corn oil
- 3 tbsp Dijon mustard
- 5 tsp white wine vinegar
- 200ml single cream
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 20 mins
Cook 15 mins
Ingredients
- 1kg new potatoes , scrubbed
- 200g lardons , or chopped bacon
- bunch chives , snipped
FOR THE DRESSING
- 1 tbsp walnut oil or hazelnut oil
- 2 tbsp sunflower oil , groundnut oil or corn oil
- 3 tbsp Dijon mustard
- 5 tsp white wine vinegar
- 200ml single cream
Per serving
308 kcalories, protein 9g, carbohydrate 28g, fat 19 g, saturated fat 7g, fibre 2g, sugar 3g, salt 1.65 g
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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05 July 2010
Fleet Ali rated and commented on this recipe
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