Leek, mushroom & Gruyère quiche

Leek, mushroom & Gruyère quiche

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(32 ratings)

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Cooking time

Prep: 40 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 8

A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
561
protein
12g
carbs
30g
fat
44g
saturates
26g
fibre
3g
sugar
3g
salt
0.7g
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Ingredients

  • 25g butter
  • 4 leeks, sliced and washed
  • 250g pack chestnut mushrooms, sliced
  • 2 eggs
  • 284ml double cream
  • 140g Gruyère, coarsely grated

For the pastry

  • 280g plain flour
  • 140g cold butter, cut into pieces

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Method

  1. To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until completely mixed and crumbly. Add 8 tbsp cold water, then bring