Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special
Want to see what this recipe costs at different supermarkets? Compare in one place here:
To make extra special cones, finely chop 50g pistachios and melt 200g white chocolate. Dip 8-10 cones in the chocolate, let the excess run off, then dip into the pistachios and leave to set on baking parchment in the fridge.