Smoked trout & cucumber sesame noodles

Smoked trout & cucumber sesame noodles

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(3 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 2
Fast becoming as popular as salmon, trout has been a forgotten gem for two long. Make the most of it in this fresh salad

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal432
  • fat17g
  • saturates3g
  • carbs46g
  • sugars7g
  • fibre6g
  • protein27g
  • salt3.61g
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Ingredients

  • 1.2l vegetable stock
  • knob fresh root ginger, peeled and shredded
  • 100g soba noodle
  • 1 tbsp reduced-salt soy sauce, plus extra to serve if you like
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tbsp tahini paste or peanut butter
  • 125g pack smoked trout fillets, flaked
    Trout

    Trout

    trowt

    Freshwater trout: 

    Farmed rainbow trout has pretty, spotty skin…

  • ½ large cucumber, sliced
  • 6 spring onion, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • sesame seed, to serve
  • sesame oil, to serve

Method

  1. Bring the stock and shredded ginger to the boil in a large pan, add the noodles, then simmer for 4 mins until tender.

  2. Drain, then cool under cold running water. Mix together the soy, tahini and 2 tbsp water (or more if you need) to make a dressing the consistency of single cream. Toss the cooled noodles and fish with the dressing and cucumber. Scatter with the spring onions and sesame seeds, then drizzle with a little sesame oil, if using.

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Comments (4)

countingfish's picture

I used a mixture of peanut butter and Tahiti and it was great. I'm not sure the ginger really added anything, and I left out the stock - turned out to be a good call as would have been way too salty otherwise.

raincloud_'s picture
4

I used peanut butter and it was lovely.. nice, fresh flavours

terweeme's picture
5

I have made this with both tahini and peanut butter - peanut butter was way better. Also - my family are not cucumber fans so I have added red pepper, mange tout or soy beans depending on what's in the fridge. My family love this, and I love it because it's so quick to make.

eleanormayo's picture
3

This was really quite salty and bitter, which is a shame as I really liked the idea of it. It might be better with peanut butter as I used tahini.

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