Honey & Mustard Sausages

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Recipe by debbie

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1. Preheat the oven to 180C/gas 4.
2. In a bowl mix together the honey, mustard, oil, wine vinegar and seasoning.
3. Place the sausages, onions, potatoes and apples in a roasting dish.
4. Pour over the honey and mustard mix, ensuring everything is well coated.
5. Place in the oven for 20mins, then give everything a good stir. Put back in the oven and cook for a further 25-30 mins, until the sausages and potatoes are nicely browned.

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• VickiM

  26 March 2008

  VickiM rated and commented on this recipe

  

  This is the first recipe I've used from this site and I loved it! Feels quite like "bad" (ie comfort!) food even though its all good ingredients. Easy to cook and cheap too. Great, thanks

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• debbie

  27 March 2008

  debbie commented on this recipe

  thanks for the rating. I've only just discovered this site myself, I get the mag and the recipes in there are really good. I'm glad you enjoyed it, was dreading somebody really hating the recipe.

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Ingredients

• Dressing
• 3 tbsp runny honey
• 3 tsp wholegrain mustard
• 3 tbsp olive oil
• 3 tbsp wine vinegar
• salt & ground black pepper to taste
• 8 good lincolnshire or other herby sausages
• 2 quartered red onions
• 500g halved new potatoes or 3 baking potatoes cut into wedges
• 2 large Cox's or Braeburn apples cut into quarters and cores removed

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Serves 4

Preparation and cooking times

Ingredients

• Dressing
• 3 tbsp runny honey
• 3 tsp wholegrain mustard
• 3 tbsp olive oil
• 3 tbsp wine vinegar
• salt & ground black pepper to taste
• 8 good lincolnshire or other herby sausages
• 2 quartered red onions
• 500g halved new potatoes or 3 baking potatoes cut into wedges
• 2 large Cox's or Braeburn apples cut into quarters and cores removed

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