Irish coddled pork with cider

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Results 41-50

• Berrychone chambres d'hot

  17 March 2011

  Berrychone chambres d'hot rated this recipe

  

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• Georgie

  17 March 2011

  Georgie rated and commented on this recipe

  

  Really easy to make and absolutely delicious :) Made it without the potatoes and used parsnips instead of swede and it turned out really well.

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• debkuhnen

  18 March 2011

  debkuhnen rated this recipe

  

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• Mike Goddard

  19 March 2011

  Mike Goddard rated this recipe

  

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• Von

  19 March 2011

  Von rated and commented on this recipe

  

  Made this last night for my husband and I, using chicken breasts instead of pork as they were what I had in the fridge. Really, really tasty. The sauce is wonderful. Husband specifically asked me to make it again. V easy too, and quick. I added the cabbage at the time instructed in the recipe, but left it in quite large chunks so it wasn't overdone - it was lovely. Will make with the pork chops next time, to see how they compare.

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• Karen S

  20 March 2011

  Karen S rated and commented on this recipe

  

  My family loved this - I can see it becoming a regular.

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• spam425

  04 April 2011

  spam425 rated and commented on this recipe

  

  i have used this recipe twice and we all l,ove it so easy for a mid week dinner

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• Pee

  28 October 2011

  Pee rated and commented on this recipe

  

  I made this based on the positive reviews as I felt the ingredients lacked a bit of oomph... I was not disappointed, this dish certainly did not lack in taste by any means. Very simple and I will deffintely make it again. Hubby had the leftovers the following day and said it tasted even nicer !

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• Sara

  28 November 2011

  Sara rated and commented on this recipe

  

  Great mid week dinner, I removed the chop and veg from the sauce, reduced it a bit then added some cream. I also doubled the sauce ingredients and didn't add potato but added sprouts.

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• OooMatron

  09 April 2013

  OooMatron rated and commented on this recipe

  

  This is my new favourite! I used carrots and chunky-cut leeks, and apple juice rather than cider. I'm not an accomplished cook but this is so easy to do.

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http://www.bbcgoodfood.com/recipes/5575/

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Ingredients

• small knob butter
• 2 pork loin chops
• 4 rashers smoked bacon , cut into pieces
• 2 potatoes , cut into chunks
• 1 carrot , cut into large chunks
• 1⁄2 small swede , cut into chunks
• 1⁄2 large cabbage , cut into smaller pieces
• 1 bay leaf
• 100ml Irish cider
• 100g chicken stock

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Ingredients

• small knob butter
• 2 pork loin chops
• 4 rashers smoked bacon , cut into pieces
• 2 potatoes , cut into chunks
• 1 carrot , cut into large chunks
• 1⁄2 small swede , cut into chunks
• 1⁄2 large cabbage , cut into smaller pieces
• 1 bay leaf
• 100ml Irish cider
• 100g chicken stock

Per serving

717 kcalories, protein 44g, carbohydrate 37g, fat 44 g, saturated fat 17g, fibre 12g, sugar 20g, salt 2.59 g

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