Sue's Enoki and Chicken Salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- Ingredients
- 1 bag mixed salad leaves
- 1 150g pack Enoki Mushrooms
- 150-200g cooked chicken breast thinly sliced *
- 2 sliced spring onions
- 1 tbsp sesame seeds (toasted in a dry pan until pale gold)
- 25g sliced almonds (toasted in a dry pan until pale gold)
- Dressing
- 1 tsp sesame oil
- 2 tsp soy sauce
- 3 tsp lemon juice
- Black pepper to taste
*tuna is equally good in this recipe for a change
- *tuna is equally good in this recipe for a change
Method
- STEP 1Toast the sesame seeds and then the almonds.
- STEP 2Make the dressing by mixing together sesame oil, soy sauce, lemon juice & a few twists of black pepper
- STEP 3Place mixed salad leaves in a large bowl.
- STEP 4Trim the base from the Enoki Mushrooms and separate into small clusters.
- STEP 5Add the Mushroom to the mixed leaves along with the chicken, spring onions & almonds.
- STEP 6When ready to serve give the dressing a last stir and pour over the salad and toss to coat all of the ingredients thoroughly.
- STEP 7Sprinkle the sesame seeds over and serve immediately
