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  • 200 gr. toasted hazelnut, finely ground
  • 200 gr sugar
  • 200 gr. unsalted butter, softened
  • 250 gr. flour
  • Spreadable chocolate cream like Nutella

My personal touch: 1tsp cocoa powder, 1tsp ground coffee

  • My personal touch: 1tsp cocoa powder, 1tsp ground coffee
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    Method

    • step 1

      In a bowl combine the hazelnut meal, sugar, flour, coffee and cocoa. Add the softened butter and quickly make a cookie dough.
    • step 2

      Wrap it in a cling film and preserve in the fridge for 1 hour at least.
    • step 3

      Shape little balls, the cookie dough will feel a bit wet but don't worry. Bake the little Baci for 30 minutes, oven 200 úC- checking from time to time and when done take out and let cool on a tray.
    • step 4

      Note: During the cooking process the ball will flatten on one side.
    • step 5

      When cooled, take two pieces and stick them together with a bit of chocolate cream in the middle. And there you have it. Only left for you to start kissing!!
    • step 6

      XXX
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    Comments, questions and tips (8)

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    Overall rating

    A star rating of 2.8 out of 5.4 ratings
    Biscottiandco avatar

    Biscottiandco

    tip

    If you want to know baci di dama story and taste them we can help! http://biscottiandco.com/products/baci-di-dama

    hilana

    A star rating of 4 out of 5.

    I used less flour, around 170g, and it was very good.

    kermie

    Have made these little bites from a recipe from Good Food Channel. They are so easy and so delicious. The recipe called for 100g each of softened butter, castor sugar, ground almonds and flour. Beat the butter and sugar together, work in the ground almonds and flour until the mixture comes…

    newcastleunited

    This recipe does not specify the type of sugar used so it could prove to be a very expensive mistake.

    ariel66

    mark for Lay's kisses

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