Low-fat turkey burgers have all of the taste and none of the guilt, great for feeding the family
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Cut a selection of carrots, parsnips and potatoes, depending on what's in season (no need to peel) into large chips. Toss in olive oil, a good sprinkling paprika and a little salt and spread over a baking sheet. Roast at the same temperature as the burgers for 45-50 mins, turning halfway through the cooking time.