Dahud basa - meatballs
This is a very easy, very delicious spicy dish with lot of ground pepper.
Recipe uploaded by
1 rating
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 4
Preparation and cooking times
- Season the meat gently with salt, but add lot of ground pepper to taste (more then 1 tbsp).
- Form walnut-size balls from the meat. It enough for around 20-24 balls.
- Heat lot of oil in a big frying pan and fry the balls until they brown (it takes 5-8 min). Turn them round once during the frying.
- Set aside the meatballs from the oil. Drain the oil, only remain an amount to cook the onion. Cook the onion for 4-5 min.
- Put the balls back to the pan. Pour in water so that infesting the balls. Pour in the tomato puree, juice of lemon and mix it well. Season it and cook untill the sauce is thickened. Serve with cooked rice and fresh salad (tomato, cucumber, lettuce, spring onion mix).
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/5261/
http://www.bbcgoodfood.com/recipes/5261/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
28 April 2010
batman rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.