Sausages with oregano, mushrooms & olives

Sausages with oregano, mushrooms & olives

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(161 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew

Nutrition and extra info

  • Easily halved
  • Freezable

Nutrition: per serving

  • kcal264
  • fat12g
  • saturates16g
  • carbs12g
  • sugars4g
  • fibre4g
  • protein20g
  • salt2.19g
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Ingredients

  • 450g pack reduced-fat sausage
  • 1 tsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 tsp dried oregano
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 2 garlic clove, sliced
  • 400g can chopped or cherry tomato
  • 200ml beef stock
  • 100g pitted black olives in brine
  • 500g pack mushroom, thickly sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

Method

  1. Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

  2. Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

  3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

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Comments (190)

jennykowalczyk's picture
5

Love this! One of my top picks on the site! Served with crusty bread, perfect!

ayeishaa's picture

This looks delicious, will try it soon!

I am 15 and have just started my own food blog t0astfordinner.blogspot.co.uk it would really help me if you looked at my blog and commented or told people you know about it. Thanks x

katybrody's picture
5

Made this last night with champ mash and it was ace. I added a big splash of red wine to reduce whilst the sausages were cooking at the beginning, also added a teaspoon of black treacle and a dash of vinegar whilst waiting for the stock to reduce. Was yum.

lizleicester's picture

Simple and delicious. Waited till mushroom-hating daughter left for weekend and really enjoyed having this dish with so many chestnut and button mushrooms!

foxylou86's picture
3

Nice, but maybe not as great as the comments below suggest - very wet, so mash is essential to mop it all up.

creepy_sheep's picture
5

Really tasty and easy, one of my new favourite dinners.

kathrynv's picture
4

A really brilliant mid-week family meal. Cheap, tasty, quick and simple - what more could you ask? Served with garlic mash, as per above suggestions, and green beans. Already a firm family favourite.

niknoodles86's picture

Really enjoyed. Only put 250g of mushrooms and thats was fine. Put with coscus. Really eaSy to make.

jojo279's picture
5

Full of flavour and easy to follow.

cupcake27's picture
5

add a bit of wine...

cjamieson's picture
5

Make it meat free with cauldron sausages and a good vegetable stock. I've never tried the original but the meat free option is yummy. 5 stars for the idea even although I've changed it a little.

babsfazekas's picture
5

Amazing flavour for something so easy, would never have thought to use olives in a stew but loved it! Used Italian flavour beef sausages and double the amount of kalamata olives. The only problem was the amount of liquid, it comes out way way too runny. The phrase "simmer until sauce is reduced a little" is quite misleading seeing that there is only more an more liquid with time as the mushrooms cook and release their juices. Would not use the stock next time, but add a stock cube directly to the tomato sauce. Served it for dinner with mash and for lunch the next day mixed with penne pasta - great both ways.

ncowen's picture
3

Easy to make and hearty.

wendylou36's picture
5

Just made this as a veggie version. So easy and quick. Very, very tasty. Made mashed potato with horseradish to go with it. A really hearty meal.

jillianmcgill6's picture
4

Just made this, and enjoyed it thoroughly. I left out the olives, and added a red onion with the mushrooms. I also poured in some red wine and left the sauce to thicken a little longer than the recipe states and it was well worth the wait. I served it with some mashed tatties with garlic salt and pepper. lovely.

julesthenorweegie's picture
3

I would have rated it higher if it turned out a little less bland. I had to add a good bit of salt and pepper to get the flavours out. It might be the sausages I used for it though!

browne64's picture
4

Very enjoyable, But i was the only one to eat the olives, Think i should of substituted with something else.

babsfazekas's picture
5

Why is this so good?! I was looking for something easy to throw together for a lazy dinner, and was really surprised how delicious this turned out. We used kangaroo sausages, which I'd never had before but they were amazing in this. Served it with mash.

shinything's picture

Quick, easy, cheap and extremely tasty! Defiantly need something like mash or a big chunk of bread and butter to soak up the juices!

lizzym22's picture
5

Simple and delicious !

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